NeedIngredients：

　　RedJujubes: 15 pieces (Ingredients selected from the fine Hami jujubes of Western Region)

　　PumpkinPaste 300 grams

　　Flour250 grams

　　Milk100 grams

Sugar 30 grams

Yeast 3 grams

　　Goji berriesAppropriate amount

Dried longan, it tastes good when eaten directly;Of course, made into a soft and fragrantFermentedCake,the elderly and children will like it more. Such main food is consumed in winter to nourish the stomach and increase appetite.

Method:

1. Peel and remove seeds from pumpkin, cut into pieces and steam them.Cook until fully done.Let cool to warm temperature, then mash with a spoon and add a little sugar.2. Dissolve yeast in a small amount of milk, mix it with the pumpkin paste, and add the remaining milk to stir well.

3. Finally, add flour and stir thoroughly.

Making fermented cake is different fromSteamed buns,Scallion pancakes,where the water content for making fermented cake should be higher, resulting in a thick batter consistency to allow sufficient fermentation space, thus achieving a soft texture.4. Grease an oven-safe container with oil.

Pour the pumpkin mixture into the container.5. Place it in a steamer and let it ferment for half an hour.

During this time, wash the red jujubes and soak some goji berries.6. Steam over cold water using medium heat for 35 minutes; if the amount of cake is large, 40 minutes are more suitable.

After steaming, cool to warm temperature, then cut into slices.Steam until done, let cool to warm, then cut open.