The method for making shrimp omelette is very particular about the frying process.EggsThey need to be tender, and here you need to control the heat and the timing of adding the eggs.The results of different methods are completely different.Now, let's look at some ways to cook shrimp omelette.

Method for making shrimp omelette

IngredientsPreparation

2 eggs, 8 shrimp, appropriate amount of green onion, appropriate amount of vegetable oil, a little salt, appropriate amount of warm water.

Steps

1. Cut the shrimp along the back to remove the veins, remove the shrimp meat, and chop it into pieces;

2. Add the eggs to the shrimp meat, add green onion and warm water, and stir until smooth;

3. Then add a little salt and mix well. Heat the appropriate amount of oil in the pot;

4. After pouring in the egg liquid, quickly stir-fry until it becomes egg fluff, and the shrimp meat turns red before serving.

Homemade method for making shrimp omelette

Ingredient preparation

Shrimp300 grams, 3 eggs, appropriate amount of oil, 4 grams of saltChicken powder2 grams, appropriate amount of green onion, appropriate amount of water starch.

Steps

1. Wash and soak the shrimp in salt, starch, and yellow wine for 10 minutes;

2. RemoveWokHeat it up, add the shrimp and stir-fry until it changes color;

3. Beat the eggs and add chicken powder and salt, add 20 grams of water and starch with chopped green onion;

4. Then add the stir-fried shrimp and mix well, pour in hot oil and stir-fry until the eggs are cooked.

Easy method for making shrimp omelette

Ingredient preparation

Shrimp, eggs, green onion, salt.

Steps

1. Beat the eggs with appropriate amount of water and salt, and chopped green onion;

2. Wash the shrimp and stir-fry in hot oil until it changes color;

3. Then pour in the egg liquid and stir-fry until it sets, then flip it and stir-fry until the eggs are cooked.

Wood earMethod for making shrimp omelette

Ingredient preparation

Appropriate amount of shrimp, a little wood ear, appropriate amount of eggs, green onion.Ginger, yellow wine, starch, a little salt.

Steps

1. Add ginger slices, green onion, and yellow wine to the shrimp and marinate for 15 minutes;

2. After soaking the wood ear, wash it clean, and beat the eggs;

3. Add a little oil to the pot, pour in the egg liquid and stir-fry, then remove;

4. Add oil, add chopped green onion and stir-fry, then add the shrimp;

5. Add the wood ear and stir-fry until the shrimp changes color, then add the eggs and season with salt.

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