CrabSoybeansA dish using a lot of flowers, but without crab paste, using salt.Duck eggA dish with the texture and flavor of crab paste made from duck eggs.This crab paste and tofu soup/dish is delicious and savory, and the method is also easy. Here, I will introduce several versions of crab paste and tofu recipes in detail.

Crab paste and tofu recipe

IngredientsPreparation

CookedSalty duck egg1, with shellTofu200g, freshShiitake mushrooms100g,DriedWood ear mushrooms2 pieces,Water spinach1 piece,Ham50g, rawGinger2 slices,LardSalt, starch

Method steps

1, water spinach, shiitake mushrooms, duckeggand wood ear mushrooms after soaking, cut all into pieces;

2, ham sausage cut into small pieces, salty duckeggyolk, mashed for later use;

3, heat a little lard in a frying pan, sauté shiitake mushrooms and wood ear mushrooms;

4, then add 500mlbrothand water, add 2 slices of fresh ginger;

5, bring to a boil, turn the heat small, continue to cook for about 10 minutes, add duck egg, cook for another 3 minutes, add water spinach;

6, after a slight cooking, addfresh tofu, gently scoop with a spoon, then add ham sausage and cook;

7, then add egg yolk slurry, add a little salt, and thicken with water starch.

Homemade crab yellow tofu

Ingredients preparation

Ingredients preparationSoft tofu, 6 salty duck eggs, 1 ham sausage,peasas needed,chicken powder, a little salt.

Method steps

1, boil and peel salty duck eggs, cut tofu into pieces and cook in boiling water for 2 minutes;

2, after peeling the duck egg, take out the duck egg yolk and mash it for later use, wash the peas, cut the ham into small pieces;

3, heat oil in a frying pan, slowly sauté over low heateggyellow, then add a little water, then pour in the tofu;

4, mix well, scoop the tofu and cook, then add the appropriate amount of chicken powder and salt;

5, add peas, cook and then add ham sausage, thicken with starch, and cook.

Simple crab yellow tofu

Ingredients preparation

Ingredients preparation

One box of fresh tofu, 2 salty egg yolks, a small spoonful of starch, oil, salt, chicken powder, sesame oil.

Method steps

1, boil and cool the salty duck egg, remove the yolk and place it in a bowl, mash with a spoon. Carefully remove the tofu from the box, cut into pieces, and blanch in boiling water;

2, drain the water from the blanched tofu, and then pass it through warm water;

3, in a pot, add 2 bowls of water, boil, add a small amount of oil, then add the tofu and salty egg yolk, cook until boiling, add a little salt and chicken powder to adjust the flavor;4, once cookedsoup

add starch and water in a 1:1 ratio, slowly pour along the edge of the pot, stir and cook again, add 2 drops of sesame oil and turn off the heat.