Ingredients

　　Pork belly300g

　　Long beans800g

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of five-spice powder

　　Monosodium glutamate (MSG)Appropriate amount

Adequate light soy sauce

Appropriate amount of baking soda

Long beansCook the meatSteps

1. Wash the long beans and cut them in half.

2. Slice the pork.

3. Heat oil, then add the sliced pork and stir-fry until it changes color.

4. Add the long beans and stir-fry until they turn bright green.

5. Add the five-spice powder.

6. Add light soy sauce.

7. Add an appropriate amount of water, thenboilover medium heat.

8. Add a small amount of baking soda.Cook for another 30 minutes.

9. Add salt,

10. finally add MSG, and it's done.

11. Serve in a dish.

Tip

The long beans should be cooked for longer.