Noodles are common in northern China.NoodlesThey are also found in southern China, and in the past, when food was scarce, noodles were a staple food.Nowadays, noodles have become a special type of food, just likedumplings，steamed bunsSame.The preparation of noodles is similar to that of steamed buns, but the shape is different. Noodles can also be filled with various ingredients.

MilkCornHow to make noodles

IngredientsPreparation

SoybeansFlour100 grams,Corn flour300 grams,Milk1 box, sugar to taste.

Steps

1. Mix corn flour,soybean flour,and sugar in a container;

2. Then pour in milk and stir until it forms a paste, then knead into a dough and cut into small pieces;

3. After kneading into small balls, poke a small hole in the bottom, and round the top;

4. Then put intosteamercook for 25 minutes, and after steaming for 5 minutes is fine.

Tips

The dough can be a little firmer, otherwise it will not hold its shape and will fall apart.

How to make wheat and soybean noodles

Ingredients

Corn flour, soybean flour,riceflour,wheatflour,white sugar,and honey,red beans,baking powder, and water to taste.

Steps

1. Mix corn flour, soybean flour,rice flour,and wheat flour, white sugar, and baking powder in a large bowl;

2. Add water and stir while pouring in, then add honey and red beans to form a dough, and ferment until it doubles in size;

3. Divide the dough into small pieces, shape into noodle shapes, then put into a steamer and steam for 15 minutes after cooking.

Tips

The noodles can be made with various types of flour, and you can also use other dried fruits instead of honey.How to make home-style mixed noodles

Ingredients

Rice flour

100 grams,glutinous riceflour30 grams, meat minced to taste,carrotto taste,celeryto taste,shiitake mushroomsto taste,peasto taste, appropriate amount of oil,peppersalt, old soy sauce,soy sauceto taste.Steps1. Mix rice flour and glutinous rice flour, add appropriate amount of hot water to moisten the flour, stir and knead into a dough, cover with a cloth and let it ferment for 10 minutes;

2. Knead the dough into long strips, then divide into small pieces and make noodles, large

fire

open, then steam for 15 minutes;3. Heat oil in a pan, then add minced meat and stir until golden brown, then addcarrot,

celery, shiitake mushrooms, and peas, and stir-fry until cooked;4. Then add salt, old soy sauce, and pepper, and stir until well combined. After cooking, place the cooked minced meat into the steamed noodles.Sesame seeds

Rose noodles

IngredientsCarrots 2,

wood ear mushrooms

1 bunch, corn flour to taste,Eggsblack sesame seedsto taste,，goji berriesrose flowersa little bit of oil, and salt to taste.，Steps1. Soak the wood ear mushrooms beforehand, then chop them, and sprinkle some salt;

2. Wash the carrots and chop them, and sprinkle some salt;

3. Put corn flour, salt, black sesame seeds, and carrots in a bowl;

Then add the wood ear mushrooms, goji berries, and rose petals, and add eggs, then add warm water and mix.

4. Put the mixture into the steamer and steam for about 20 minutes.

4. Heat oil in a pot over low heat. Mix the ingredients and form into small, round dumplings. Place them in the pot, covered, and steam for about 20 minutes.