China has a wide variety of foods, and you can find fried dough in every direction, north, south, east, and west.Dough.The most famous of these is probably Huangqiao fried dough.It is a semi-dry type of dough made with ancient fried dough, oil, and flour, filled with ingredients.Today, I will introduce some common methods for making Huangqiao fried dough.

Huangqiao fried dough trivia

Huangqiao fried dough has a long history.The exact origin is unknown, and no one can say for sure who invented it.However, the Huangqiao Battle was a turning point that brought Huangqiao fried dough to fame.In 1940, the New Fourth Army fought a battle in Huangqiao, and the local people made fried dough for the New Fourth Army. This is the famous Huangqiao fried dough.

Introduction to Huangqiao fried dough recipe

IngredientsPreparation

Flour500g, yeast 10g, sugar 12g,Lard135g, vegetable shortening 125g, scallions 100g, choppedSesame seeds35g, salt, and a small amount of alkaline solution.

Steps

1. Mix 250g of flour with yeast and warm water, knead into a dough, and let it ferment. After successful fermentation, add alkaline solution.The dough should be free of acidity before using.

2. Mix the remaining flour with lard and vegetable shortening, add chopped scallions and salt, and mix well.Cut the vegetable shortening into small pieces and mix with scallions and salt.

3. Roll the dough into a long strip and divide it into 20 pieces. Put vegetable shortening into each piece and roll it into a dough.Fold the dough in half and roll it again, then roll it into a cylinder.

4. Flatten the dough into a circular dough with a diameter of about 45 cm, and coat with vegetable shortening.Add moreScallion oilSeal the edges, with the edges facing down.

5. Roll the dough into small circles, coat with sugar, sprinkle with sesame seeds, and place in a baking tray. Bake for 15 minutes.Turn it over halfway through (at 8 minutes) to ensure it is cooked through.

Tips

Huangqiao fried dough doesn't need to be fully filled; filling it about 70% is sufficient. Overfilling can cause it to crack during baking.

Home-style Huangqiao fried dough recipe

Ingredients

500g refined flour, 90g vegetable oil, 150g vegetable shortening,1 egg.Scallions,Sichuan peppercorns,Powder,MSG,Salt, yeast, and baking soda.Steps1. Place half of the refined flour in a bowl and add vegetable oil, and knead into a dough.Then add the remaining flour and warm water, and knead into a slightly soft dough. Let it rest for 30 minutes.

2. Add warm water, yeast, and baking soda to the rested dough, and knead evenly.

3. Place the dough in a bowl, and add vegetable shortening, and roll it into a uniform rectangular shape. Fold it into three layers, then roll it into a long rectangle, and roll it into a cylinder. Cut it into 50g pieces.4. Cut the vegetable shortening into small pieces and mix with refined flour, Sichuan peppercorns, MSG, and scallions.

Crack an egg into a bowl and whisk it.

5. Shape the dough into small circles, and fill it with the oil mixture, seal the edges, and flatten it into an oval-shaped dough. Arrange it on a baking tray, with the top facing up, and brush with egg liquid.

Place in theOven

and bake for about 15 minutes.OvenBake in the oven for about 15 minutes, and it's ready to eat.