TaroThere are large and small ones, different taro varieties are suitable for different methods. Knowing these methods is equivalent to knowing how to cook taro simply and deliciously.Mastering the characteristics of different taro is the first thing to do, then selecting the way you like to eat.

How to cook taro simply and deliciously:Chili peppersTaro

IngredientsPreparation

Small taro in moderation,Red chili peppers,Green chili peppers, finger chili peppersSmall chili peppersA little bit of each, appropriate amount of oil, a little bit of salt and fragrant oil.

Method steps

1. Wash and boil the taro in boiling water for 20 minutes, remove and cool for later use.

2. Slice the green and red chili peppers, finely chop the finger chili peppers and small chili peppers.

3. Peel and slice the taro, combine with variousChili peppersand place in a bowl.

4. Add oil, salt and mix in the bowl, place in a pot and steamfor 30 minutes.5. After cooking, drizzle with fragrant oil.

How to cook taro simply and deliciously:

Red beansTaroPorridgeIngredient preparation

100g of red beans, appropriate amount of taro,

Red beans 100g, yam as needed.in appropriate amounts, sugar,peachin appropriate amounts.Method steps

1. Peel and wash the taro, cut into pieces for later use, red beans and, rinse and soak for 6 hours;

2.

RiceWash and place in a pot, add taro, red beans and;3. Add sufficient water, cover the pot and

boilover medium heat, then reduce the heat and cook until the taro and red beans are cooked;4. Then increase the heat, add sugar to taste, after turning off the heat, add a little

peach.How to cook taro simply and deliciously: Braised Taro

Ingredient preparation

Taro, green onions, sugar,

peanutsoil,soy sauce, salt in appropriate amounts.Method steps

1. Wash and peel the taro, place in cold water to soak for later use;

2. Cut all the peeled taro into bite-sized pieces and place in a pot;

3. Add sufficient water, bring to a boil, add the taro, remove after the taro is 80% cooked;

4. Heat a small amount of peanut oil in a frying pan, when the oil is 60% hot, add chopped green onions to fragrant, then pour the taro and stir-fry;

5. Add soy sauce, sugar, and salt, stir-fry until colored, then add appropriate amount of cold water and steam for 8 minutes;

6. Cook until the taro is soft and rotten, then remove and serve.

How to cook taro simply and deliciously: Steamed Taro

Pork ribsIngredient preparation

Pork ribs

tomatoes，bean curd，, taro, oyster sauce, old soy sauce, salt, sugar, cornstarch, baking soda, fragrant oil.Method steps

1. Cut the pork ribs into pieces, add a little baking soda to mix and wash clean, then drain;

2. Then add salt,

sugar, oyster sauce, old soy sauce, chopped tomatoes, bean curd;3. Add cornstarch, sprinkle fragrant oil, mix evenly and marinate for 10 minutes;

3. Add cornstarch, sprinkle with a little sesame oil, mix well and marinate for 10 minutes.

4. Cut the taro into pieces similar in size to the pork ribs, place in a dish, then place the marinated pork ribs on top;

5. Place in a boiling water pot and steam over medium heat for about 30 minutes.

Tips

Add a little more salt, taro is difficult to taste without salt.