Deep-friedRadishes"Round balls" are similar to deep-friedTangyuan (sweet rice balls)Similar, but the difference is that one is directly mixed, and the other is wrapped in, and the amount of flour is also different.Different types of round balls have different options, some are deep-friedRadish round ballsSome add meat or shrimp to make it more flavorful, while others prefer the radish's mild, vegetarian flavor.

How to deep-fry radish balls

Radishes can also be deep-fried into balls, do you believe it? Of course, you still needFlourstrength to shape them.

IngredientsPreparation

White radish500 gramsPorkFilling 150 grams, flour 80 grams,Eggs1,Sichuan peppercornsa small amount, a little salt.

Method steps

1. Wash and shred the white radish, then add a spoonful of salt and knead out the moisture;

2. After squeezing the radish, cut it into small pieces and then add to the pork filling, add the eggs;

3. Add salt, Sichuan peppercorns and flour and mix well, until you can form into ball shapes;

4. Heat a small amount of oil in a pot and fry the balls until they are golden yellow;

How to make home-style fried radish balls

If you are a vegetarian, you can make vegetarian fried radish balls without using meat.

Ingredient preparation

Green radish1, 3 eggs, appropriate amount of flour, a little salt,White peppera little powder.

Method steps

1. Wash and dry the green radish, then cut it into small pieces and put it in a bowl;

2. Add salt, flour and eggs, andwhite pepperMix well;

3. Then squeeze the batter into small balls, slowly fry over a low heat until golden brown, and use a spoon to drain the oil.

Tips

If the batter sticks to your hands when making balls, you can moisten your hands with water from time to time.

How to make fresh and flavorful fried radish balls

When we make fried radish balls, we add shrimp skins, which makes the balls more flavorful.

Ingredient preparation

White radish, flour,stickyrice flour,salt, shrimp skins, a small amount of green onions.breadflour, a small amount.

Method steps

1. Cut the white radish into slices and put it inmicrowavecook in medium heat, then mix it with a blender and squeeze out the water;

2. Add flour andstickyrice flour to the radish puree, with a ratio of 2:1, then add shrimp skins,chicken powder, salt and green onions to make the batter;

3. Dip a spoon in water, then scoop out the batter and form into balls, coat with bread flour, and fry in hot oil until golden brown;

4. Finally, you can eat it with some condiments.

Tips

If you don't have sticky rice flour, you can choose to use only flour, but adding sticky rice flour will make the balls more chewy.