King CrabAlso known as the Emperor Crab, due to its large size.It is also called the "King of Crabs".King crab is a delicious dish, and the main cooking methods for king crab are:SteamingAnd stir-frying.Because of the delicious meat and rich nutrients of king crab, it is very popular.What are the cooking methods for king crab? Let's take a look!

Nutritional value of King Crab

King crab is rich inProteinAnd various trace elements.For people who have just recovered from a serious illness, eating king crab can have a good nourishing effect.And compared to ordinaryCrabsKing crabHas a lot of meat, making it very convenient to eat. So if you have elderly people or children at home, you can buy king crab to eat.Cooking methods for King Crab:

Onion oilKing CrabIngredients

1 King Crab, large onions,

GingerA small amount,Cilantro1 bunch,Red bell pepper1/2,Soy sauce10 grams, 6 grams of wine, 5 grams of sugar,Pepper powder3 grams, 100 grams of clear soup, appropriate amount of vegetable oil.Method

1. After washing the king crab, remove the legs, and cut the larger part into 6 pieces, and arrange them on the plate, and put the leaf on top.

2. Chop the onion, ginger, and red

pepper finely.Cut the cilantro into segments.3. After boiling water in the steamer, put the king crab in, and steam for 5 minutes over high heat. After it's cooked, take it out and cut the legs and arrange them on the plate.4. In a small pot, cook the seasonings, and pour them over the crab legs. Remove the onion and ginger threads, and pour hot oil over, then add the red bell pepper and cilantro segments, and serve hot.

How to cook Crab with Crab Sauce

Materials

15 grams of small river crab, 1 king crab, 5 grams of grass fruit, 10 grams of ginger, 10 grams of scallion, 3 grams of pepper powder, 10 grams of cooking wine,

3 grams of salt,

3 grams of MSG.Method1. Wash the small river crab and cut it into pieces;Wash and kill the king crab, remove the internal organs.2. Put the small river crab, grass fruit, salt, pepper powder, and MSG into the king crab shell.

3. Put the king crab into the steaming basket, add ginger, scallion, and cooking wine, and steam for 40 minutes.

EffectTonify the kidney and enrich blood, and improve body.

Suitable for gastric cancer patients after surgery.

How to cook Crab with Sweet and Sour Sauce

Ingredients

1 king crab, 10 grams of minced garlic, 1 gram of MSG, 10 grams of cooking wine, 15 grams of soy sauce, 25 grams of sweet sauce,5 grams of white sugar, 10 grams of dry flour, 15 grams of cornstarch,5 grams of sesame oil, 1000 grams of vegetable oil (actual consumption 50 grams).Method

1. Remove the crab shell, wash and clean the crab body, and chop it into four pieces, and mix with a small amount of dry flour.

2. In a small bowl, add MSG, cooking wine, soy sauce, white sugar, and cornstarch.

3. Heat up the wok over high heat, pour in vegetable oil and heat until 70% hot, then add the crab shell and crab body and stir-fry, then remove. Arrange the crab shells neatly around the plate.4. In the wok, leave a small amount of oil, heat it up, then stir-fry the minced garlic, add the sweet and sour sauce and stir-fry, then pour in the sauce and crab body and stir-fry, so that the sauce coats the crab, and add sesame oil and stir-fry, and serve in the plate with the arranged crab shells.5 grams, dryFlour10 grams of cornstarch, 15 grams of waterSesame seeds5 grams of oil, 1000 grams of vegetable oil (actual consumption 50 grams)

Instructions

1. Remove the crab shells, wash off debris, and chop the crab body into four pieces, mixing with a small amount of dry flour.

2. In a small bowl, add MSG, cooking wine, soy sauce, white sugar, and water starch to make a seasoning sauce.

3. Heat a wok over high heat, pour in the vegetable oil, and heat until 70% hot. Add the crab shells and crab body and remove them briefly, then arrange the crab shells neatly around the edge of the dish.

4. Leave a small amount of oil in the wok, heat it up, and sauté with minced garlic. Add sweet soy sauce and stir-fry, then pour in the seasoning sauce and stir-fry with the crab body to coat the crab body evenly. Drizzle with sesame oil and stir until well combined. Pour into the dish with the arranged crab shells.