Green OnionGingerStir-fried crab is a common cooking method for crab in families. The main ingredients are crab, green onion, ginger, and the ingredients are simple, but the taste is not simple. Ginger effectively removes the fishy smell of crab and has a certain brightening effect. This combination allows the deliciousness of the crab to be perfectly showcased.CrabIts deliciousness

How to make Ginger and Green Onion Stir-fried Crab

Ingredient Preparation

Crab 500g, large green onion 150g, garlic 5g, ginger 25g, Shaoxing wine 15g,Soy Sauce10g, white sugar 3g,Lard75g,MSG5g, sesame oil 2g, salt 5g,Black Pepper1g.

Steps

1 Wash the crab thoroughly. Place the crab's belly on a cutting board and cut along the midline with a knife. Remove the crab shell, scrape off the gills, and wash.

2 Cut off the claws, cut each claw into two pieces, then use a knife to break the claw shell, and then cut each half crab into four pieces, each with one claw, for later use.

3 Slice the ginger, chop the green onion into segments, and chop the garlic into a paste. Mix cornstarch with an appropriate amount of water to make a slurry.

4 Heat the wok over high heat, add lard, when the oil is 60% hot, add the green onion segments and stir-fry for a moment, then remove the green onion segments.5 Leave a small amount of oil in the wok, stir-fry ginger slices, garlic paste and fried green onion segments until fragrant, then add the crab pieces and stir-fry.Heat, add the oil, heat the oil to 60% when it's hot, add the chopped green onions, and stir-fry for a moment, then remove the green onions.

5, leave a little oil in the wok, stir-fry the minced ginger, minced garlic, and fried green onions, until fragrant, then add the crab pieces and stir-fry evenly.

6, cover the pot, heat until the water in the pot is almost dry, add 10 grams of oil, black pepper, and fragrant oil, stir-fry evenly, and use the pre-prepared wet starch to thicken, then remove from the pot.

How to make delicious Ginger and Green Onion Stir-fried Crab

Ingredient Preparation

Sea CrabGreen onion, ginger, garlicFlourSalt, MSG,Chicken PowderSugar, black pepper, oyster sauce.

Steps

1 Wash the ingredients thoroughly.

2 Remove the crab shell, use scissors to trim the hairy edges and other debris from the sea crab, cut into large pieces, chop the green onion and ginger into large pieces, and chop the garlic into pieces.

3 Wrap the crab pieces, coat with flour, heat oil in a pan, add crab pieces and fry until colored, then remove.

4 Use the remaining oil or add a small amount of oil, use low heat to sauté the green onion and ginger to release fragrance.

5 After sautéing, add garlic paste, add appropriate oyster sauce and stir-fry evenly, add the crab pieces.

6 Add rice wine, appropriate amount of water, a small amount of salt, chicken powder and sugar and black pepper, then simmer over low heat.

7 After simmering over low heat, thicken with cornstarch slurry.

How to select fresh crabs

1 Look at the crab legs: If the crab legs are soft, it means that the crab is not fully filled with meat, such crabs are second-rate crabs.

2 Look at the female crab: Female crabs have a white or slightly yellowish belly, not black, and round belly, with the back shell raised, indicating that the crab is full of eggs, which is a good crab.

3 Look at the male crab: The top of the male crab's navel should be red, which is called "red paste".The difference between male and female crabs is mainly red paste, yellow paste, green paste and white paste. Red paste and yellow paste are good crabs, while green paste and white paste are relatively lacking.