Ha ha, come on!LemonWater developed into a year-roundBeverageRiii!Ice drinks, hot drinks~ Unlimited enjoyment... When did shopping experts possess me?(O_o) The latest research shows that 'hot lemon water' releases a bitter anticancer substance;so supplement Vitamin C in summer and take in citric acid & lemon polyphenols in winter;lemon.Slicing and freezing is better than slicing as you go to prevent oxidation or fermentation, try this new beauty secret!

Universal frozen lemon slices ingredients tools

Main ingredients:

Lemon (4 pieces)

Seasoning: Sugar ( )

Cookware: Other

How to make universal frozen lemon slices:

1. Method [No sugar] Soak in water, wash pesticide residues with a brush and running water

2. Pack and freeze for 2 hours in the freezer (thinner slices if cut fresh)

3. Take out the frozen lemons, trim off both ends

4. Slice (after freezing for 2 hours, the outer skin hardens while the inner flesh is semi-firm, making it easier to slice thinly without juice spilling)

5. Arrange crosswise in a storage box and freeze.

6. Method [+ sugar] Continue from step 4: sprinkle sugar on plates, dip lemon slices, arrange them crosswise in the storage box and freeze.Tips ♥ Both sides can be coated with sugar or one side only.

Secret tips:

♥ Frozen lemon slices have wide applications: add to drinks like cola, tea, yogurt drinks..., clean finger smells from garlic, remove odors from cutting boards, prevent oxidation of fruits and vegetables, remove odors in the refrigerator.♥ Due to lemons' strong acidity, use acid-resistant containers for storage;Drink lemon water and rinse your mouth with clean water afterward to avoid tooth enamel erosion.♥ Frozen lemon slices release more flavor into water than fresh-sliced ones.