ChocolateCookiesCakeDry is a nutritious and delicious side dish, easy to make, chocolate cookiesCookieThe key to making this dish tasty lies in the ingredients and steps,Cook's WebThe editor will introduce in detail how to make chocolateCookiesSimple recipe.

Chocolate cookiesIngredientsIntroduction

Low glutenFlour(180 grams) Dark chocolate (100 grams) Baking powder (3 grams) Sugar powder ( )

Chocolate cookie preparation steps:

Prepare the main and auxiliary ingredients.

In a pan, add oil. When the oil shows patterns, add cocoa powder and mix well.

While still hot, add white sugar and chocolate, stir until melted.

AddButterStir until melted.

Cool down,Egginto a bowl. Beat one egg at a time, ensuring each is fully incorporated before adding the next.

The mixture becomes very thick.

Sift in the low-gluten flour and baking powder.

Mix until there are no dry patches. Place in the refrigerator to set.

Prepare an electronic scale and sugar powder.

Each should weigh 25 grams, roll into balls, and coat them in sugar powder.Preheat the oven to 180°C for 10 minutes.Place the baking tray in the oven.

Bake at 180°C for 20 minutes; under-baked is better than over-baked.

Especially crumbly, especially sweet.

Finished product image.

Show the finished product.