Spring has come, are you ready to eatspring cakes?There are many ways to make spring cakes, each with its own combination.Here, we will not only make the dough for spring cakes, but also use them to stir-fry, so spring cakes are no longer just eaten as cakes.Spring Cake Recipe: Spring Cake RecipeIngredients

Preparation

Flour, oil, and appropriate amount of hot water.

Method1. Mix the flour with hot water, then divide into 40g small pieces;

2. Roll out the dough, spread a little oil, and fold it into three layers, then roll it out again;

3. Put a little oil in the pan, cook over medium heat

to make pancakes, and cook until golden and crispy, then fold;

4. After cooking, take it out and peel it off one by one.Spring Cake Recipe: Homemade Spring CakeIngredients

200g flour,

glutinous

rice flour

1 small spoonful,carrot1,spring onion1,potato1,purple cabbagea little bit, boiling water, oil, salt,vinegar.Method1. Add a littleglutinous rice flour to the flour, then add hot water and stir until smooth, and knead into a dough, and let it ferment for 20 minutes;2. Divide the dough into 20g small pieces, then dip a little oil, and roll into a thin dough, and put it on a plate;

3. Then cover with plastic wrap and put it into

steamcook for about 10 minutes;carrot and spring onion cut into strips, ready to use;

4. Put a little oil in the pan, and stir-fry with pepper and chopped green onion, then add the spring onion and stir-fry;

5.potatocut into strips, wash and peel, then put into water, and stir-fry with a little vinegar and salt to cook;6. Separate the steamed spring cakes, and place them on a plate, then place carrot, spring onion and potato strips, and pack with purple cabbage, and you can eat it.Spring Cake Recipe: Stir-fried Spring Cake

Recipe

IngredientsSpring cake, purple cabbage,ham,

green pepper,

appropriate amount,wood ear fungus, green onion, salt,

pepper

cornstarch, a little oil.Method，1. Cut the spring cake into thin strips, and chop green onion;Cut purple cabbage into strips, and soak wood ear fungus;2. Put a little oil in the pan, and stir-fry with pepper and green onion, then add the spring cake and stir-fry;3. Then add purple cabbage and soaked wood ear fungus, and add green pepper and ham, and stir-fry until cooked.Spring Cake Recipe: Orange Peel Spring CakeIngredients

100g glutinous rice flour, 100g flour,

1 egg,milk

half a cup,

orange

1, green onion, salt,

sugar

a little bit, five-spice powder, a little oil.Method1. Put glutinous rice flour and flour into a basin, add 1 egg, and add orange peel;2. Then add salt, sugar, five-spice powder, a little oil and half a cup of milk, and stir until smooth;3. Put half a spoon of oil in the pan, and brush it evenly, then pour in the batter, and cook over medium heat until both sides are golden brown, and take it out.OrangeOne orange, a small amount of chopped green onions, a pinch of salt,White sugarA pinch, a small amount of five-spice powder, a small amount of cooking oil.

Instructions

1. Combine the glutinous rice flour and wheat flour in a bowl, add the eggs, and add orange peel crumbs;

Then add salt, white sugar, five-spice powder, cooking oil, and half a cup of milk and mix well;

3. Heat half a teaspoon of oil in a pan, brush evenly, then pour in the batter and fry over medium heat until both sides are golden brown, then remove from heat.