MackerelAlso known as horse mackerel, it is a relatively common fish that is also known for its medicinal properties, including cough suppression, invigorating, and anti-aging effects.Previously, I often saw my friends preparing baked mackerel. Here, I will select a few common recipes from the mackerel recipe collection to try.

Common mackerel recipes: MackerelFish balls

IngredientsPreparation

Mackerel, scallionsGingerAppropriate amount, sesame oil,PeanutsOil, salt,Pepper，MSG，Cilantro，VinegarA little.

Method steps

1. Wash the mackerel and remove thebloodinternal organs and flesh, cut off the flesh;

2. Chop the mackerel flesh into small pieces, and add a little water while chopping. Then add chopped scallions and ginger;

3. Continue to stir until the fish flesh becomes thick and forms a meat paste, then put it in a bowl and stir constantly, add a little water until it thickens;

4. Then add salt, MSG, sesame oil and peanut oil, mix well, add a pot of water to the pot over low heat;

5. Squeeze the meat paste into fish balls, put them in the pot, and cook over medium heat after the balls float to the surface;

6. Finally, add appropriate amount of salt, vinegar, and pepper to season, and sprinkle with chopped cilantro.

Complete mackerel recipes: Braised mackerel

Ingredient preparation

Two mackerel,OnionsAppropriate amount, a little ginger and garlic, dry redChili peppers，Doubanjiang (fermented broad bean paste)Sauce,Soybean paste, salt, sugar, a little rice wine.

Method steps

1. Clean the mackerel, remove internal organs and gills, cut into pieces for later use;

2. Slice the onions, slice the ginger, and cut the dry chili peppers into pieces for later use;

3. Heat oil in the pot, sauté scallions, ginger, garlic, and dry chili peppers, add doubanjiang and soybean paste to stir-fry;

4. Add the fish pieces and slightly sear, then add rice wine and cover with hot water;

5. Add a little sugar, cover the pot and simmer over low heat, until the soup thickens, add a little salt to season, then use high heat to reduce the soup, and sprinkle with chopped scallions.

Complete mackerel recipes: Tomato mackerel

Ingredient preparation

One mackerel, 5 tomatoes,White pepperpowder, salt, scallions and ginger, rice wine,CornStarch，Tomato sauce,Sugar,Light soy sauce，High-quality brothA little.

Method steps

1. Wash and cut the mackerel into chunks, and cut the tomatoes into chunks. Chop scallions and ginger, and slice the ginger;

2. Put the mackerel in a bowl, add sliced ginger, scallions and rice wine, and add a little salt, and marinate for 20 minutes;

3. Coat both sides of the mackerel with cornstarch, then heat oil in the pot and add the mackerel to fry until both sides are slightly golden;

4. Clean the pot and pour in fresh oil, add sliced ginger and scallions to stir-fry, then add tomatoes to sauté;

5. Then add tomato sauce, light soy sauce, sugar and salt, add appropriate amount of water and cook until the tomatoes are melted;

6. Then add the mackerel and large chunks of tomatoes, cover the pot and simmer for 10 minutes, and stir occasionally;

7. When the soup thickens, add scallions, high-quality broth, a little pepper, and stir well.

Complete mackerel recipes: Spicy mackerel

Ingredient preparation

One mackerel, spicybean curd2 tablespoons, scallions, ginger and garlic,Sichuan peppercornsground, salt, rice wine, oil, 1 tablespoon light soy sauce.

Method steps

1. Clean the mackerel and cut it into pieces, rub with Sichuan peppercorns, salt and rice wine and marinate for half an hour;

2. Heat a little oil in the pot, add the mackerel, and fry over medium heat until both sides are golden brown;

3. Then push the mackerel to one side, add scallions, ginger and garlic to stir-fry, and then add spicy bean curd;

4. Stir the pot to distribute the flavor evenly, add a little hot water, light soy sauce, and cover the pot to simmer for 10 minutes;+