MackerelA relatively common seafood fish. This fish has fewer bones and is cooked in many coastal families.Inland, it is less common. For those in inland areas, how to make mackerel without the fishy smell and how to make it delicious are problems to solve.

How to make mackerel less fishy

1. Remove the fish's internal organs, gills, black membrane in the belly, and blood.Make sure they are cleaned thoroughly.2. If stewing, drain or pat dry the cleaned fish and then fry it in oil.

3. If steaming, you can add more cooking wine and marinate it with scallions, ginger.

10. 11.SteamAdd more (rice wine) for marinating, along with chopped green onions.13.To remove fishy odor.

How to make mackerel delicious

IngredientsPreparation

Mackerel, scallions, ginger, garlic, eight-cornered Chinese dried chili peppers, flour, cooking wine, old soy sauce, aged vinegar, oil, salt, a little sugar.Method steps，1. Wash and cut the mackerel into pieces, add cooking wine, salt, and old soy sauce to marinate for a while.2. Cut scallions into pieces and ginger into slices, then roll the mackerel pieces in flour.3. Heat the oil in a pan to 70% hot, then put the mackerel in and fry until golden brown on both sides.4. Then add cooking wine, old soy sauce, aged vinegar, scallions, ginger, eight-cornered Chinese dried chili peppers, and sugar one by one.5. Then pour in boiling water to cover the fish, add a little salt, and cook over high heat for 15 minutes.

6. Finally, add minced garlic and cook over low heat for 10 minutes. When the soup thickens, you can take it out of the pot.

How to make mackerel delicious and easy

Ingredients preparation

Mackerel 2 pieces, scallions, ginger, salt, sesame oil, MSG, black pepper, cilantro, vinegar, peanuts, oil.

Method steps

1. Wash the fish meat and cut it into a paste.2. Chop scallions and ginger into pieces and add them to the fish paste until it is thick.3. Add it to a bowl and stir while adding a little water until the fish meat becomes elastic.

4. Add a little salt and MSG, add a little sesame oil and peanut oil, and make meatballs.

5. In a pot, add cold water over low heat, put in the meatballs, and boil until they float, add salt, vinegar, and black pepper to taste, and sprinkle with cilantro.

Tips

When stirring, stir in one direction.What is the best way to make mackerel?，Ingredients preparation，2 mackerel, a lot of scallions, ginger slices, eight-cornered Chinese dried chili peppers, star anise, a lot of cinnamon, 2 star anise leaves, a lot of five-spice powder, white sugar, a lot of white wine.Method steps1. Wash and cut the mackerel into pieces about 2 cm, cut the scallions into segments and ginger into slices for later use.2. Add scallions, ginger, white wine, and five-spice powder to the mackerel and marinate for about 3 hours.

3. Heat oil in a pot, put the marinated fish into the pot and fry until the meat becomes firm, then drain the oil.

4. In another pot, add a little water, put in the eight-cornered Chinese dried chili pepper, star anise, cinnamon, and other spices, and cook over high heat for 3 minutes.

5. Then add white wine, old soy sauce, white sugar, and salt, and cook over high heat until boiling. Add the fried mackerel and simmer over low heat until the soup thickens.

3. Then place in a bowl and stir, adding small amounts of water as needed until the fish meat is firm;

4. Add a little salt and MSG, and a little sesame oil or peanut oil, to make meatballs;

5. In a pot, add cold water, and bring to a simmer over low heat. Add the meatballs and cook until they float, then increase the heat and bring to a boil. Season with salt, vinegar, and black pepper. Add chopped green onions as desired.

Tips

When stirring, make sure to stir in one direction.

What is the best way to cook (bamboo eel)?

Ingredients

2 (bamboo eels), appropriate amount of green onions, ginger slices, star anise,Sichuan peppercorns，Cinnamon, 2 bay leaves, appropriate amount of five-spice powder,White sugar，Appropriate amount of baijiu (Chinese rice wine),Soy sauce，Old soy sauce, appropriate amount of salt.

Method

1. Wash the and cut into approximately 2cm pieces. Chop the green onions and ginger.

2. Add the green onions, ginger, soy sauce, salt, and five-spice powder to the and marinate for about 3 hours.

Heat oil in a pot, add the marinated fish and fry until the meat is firm, then drain the oil.

In a separate pot, add water, eight-spice bag, star anise, Sichuan peppercorns, and other spices, bring to a boil over high heat for 3 minutes.

Add soy sauce, old soy sauce, white sugar, and salt, bring to a boil, then add the fried fish and simmer over low heat until the sauce has thickened.