Chicken BonesA lot of them, includingRib BonesThe meat easily separates from the bone, used for cleaning.SteamingThis is the perfect way.Steamed rib bones look like a very simpleEveryday dish.However, there are also various variations, which depend on your skills.

Steamed Rib Bones

IngredientsPreparation

1 pound of rib bones, appropriate amount of oil and salt,Chicken brothA little,Soy sauceAppropriate amount, a little minced garlic.

Method Steps

1. Cut the rib bones into pieces and wash them, then place them in a dish;

2. Then add minced garlic, oil, salt, soy sauce, and chicken broth, and mix well;

3. Place in a steamer and steam for about 30 minutes, then take it out.

Tips

You can also steam in a pressure cooker, which makes the rib bones more tender.

Everyday Steamed Rib Bones

Ingredients Preparation

Rib bones, appropriate amount,WolfberriesA little,Wood Ear Mushrooms，RedDatesAppropriate amount, a little salt, sugar,CornStarch, a little minced garlic, a little oil.

Method Steps

1. Cut the rib bones into small pieces, soak the wood ear mushrooms in warm water;

2. Place the rib bones in a bowl, add the wood ear mushrooms, dates, wolfberries, salt, sugar, and mix with cornstarch and minced garlic;3. Place in a steamer and steam for about 15 minutes.Private Steamed Rib Bones

Ingredients Preparation

Pork Ribs

Appropriate amount, soy sauce, rib sauce, cornstarch, chicken powder,

SesameOil,White Sugar,Fermented Bean Paste, appropriate amount.Method Steps1. Wash and cut the rib bones into small pieces, drain and place in a bowl or a large steamer;

2. Then add rib sauce, fermented bean paste, soy sauce, chicken powder, and white sugar and mix well;

3. Then add minced garlic and mix with soybean paste, marinate for more than 30 minutes, in summer you can cover with plastic wrap and refrigerate;

4. Boil water in the steamer, place the rib bones in, steam for about 20 minutes, and mix after taking it out.

Steamed Rib Bones with Leafy Greens

Ingredients Preparation

1 pound of pork ribs, leafy greens, appropriate amount of salt,Peanut Oil, 8ml, appropriate amount of cornstarch, a little soy sauce, a little oyster sauce, green onion,

Fermented Bean Curd

Appropriate amount, minced garlic, a little sugar.Method Steps1. Soak the dried leafy greens in hot water, wash them and set aside;2. Cut the rib bones into small pieces, add oyster sauce, soy sauce, salt, and cornstarch;3. Then add minced garlic and fermented bean curd, mix and marinate for 10 minutes;

4. Place the softened leafy greens in a steamer, then add the rib bones, wrap them up and place in the steamer;

5. Steam for about 12 minutes, and sprinkle with green onion after taking it out.

Cut the ribs into small pieces and add oyster sauce, soy sauce, salt, and cornstarch to season.

Then add minced garlic and fermented beans to mix and marinate with peanut oil for 10 minutes.

Place the softened lotus leaves in the steamer, then place the ribs inside, cover and put into the pot.

Steam for about 12 minutes, then sprinkle with chopped green onions before serving.