Fish roe is a product ofFish roeAnd then small fish grow, and the roe is also likeEggsSimilarly, it has very high nutritional value.(Bama fish)Fish roe is also a delicious ingredient, of course, it also needs to be cooked with appropriate methods. Here, let's see how to cook Bama fish roe.

How to cook Bama fish roe:TofuStewing fish roe

IngredientsPreparation

800g of fish roe,South tofu500g, a little green and red bell pepper, freshGinger5 slices, 15g of garlic, 80g of oil, 2 tablespoons of salt, (Pici douban)15g,chopped chili peppers 10g, 15g of rice wine, fragrantVinegar30g,Chicken stockA little, appropriate amount of water.Method steps1. Remove the fish roe from the fish, wash and drain, chop the green and red bell pepper into circles, chop the garlic into minced pieces, and slice the ginger;

2. Cut the tofu into 2cm pieces, pour a little oil into the pan, over low heat, add the fish roe to the cold oil;

3. Slowly fry until both sides are golden brown and the fish roe is cooked through, then add it to the

Pot;

4. Add a little oil to the pot, add the bell pepper, ginger, and garlic, sauté, then add the tofu cubes to the pot;5. Then add salt, douban and chopped chili peppers, season with rice wine and vinegar, and stir in a little water;6. Bring to a boil over medium heat, then simmer for 25 minutes, and add a little bell pepper for seasoning.

How to cook Bama fish roe: Fried fish roe with eggs

Ingredients preparation

Eggs, fish roe

Scallions

Dry chili peppers

Rice wine, salt,White sugarSichuan peppercornsChiliMethod steps1. Remove the membrane from the fish roe, wash it, and beat the eggs. Heat oil in a pan, and then add Sichuan peppercorns and sauté;，2. Then add chopped scallions and dried chili peppers, and sauté. Add the fish roe and stir-fry with rice wine;How to cook Bama fish roe:

Green beans

Fish roe stew

Ingredients preparation

3. When the fish roe is 80% cooked, add the egg liquid, then add sugar and salt and stir-fry. Add minced scallions.

Method steps1. Wash and blanch the green beans in boiling water for about 5 minutes, then drain and set aside;2. Pour a little more oil into the pot, add the

Frying pan

Heat over a large

Fire;

3. When the oil is hot, add the fish roe and fry until both sides are golden brown and turned over;

4. Add a little oil to the pot, add ginger, garlic, and dry bell pepper, and sauté;5. Then add the fish roe, add a large spoonful ofDouban sauceAnd chopped chili sauce, add vinegar, salt, and rice wine;6. After the fish roe is cooked, pour in a little water, and stir until smooth. Add green beans, cover the pot and simmer.

7. When the water is almost cooked, add chicken stock and stir-fry until it is cooked.

How to cook Bama fish roe:

PotatoesStewed fish roeIngredients preparation

Potatoes, appropriate amount of fish roe, green onions, ginger, garlic,

Dried beans

Appropriate amount, rice wine 1 teaspoon,Light soy sauce1 teaspoon,

White pepper

Powder, a little salt, appropriate amount of bay leaves.Method steps1. Peel the potatoes and cut them into pieces, and wash the fish roe 2-3 times to remove the membrane. Chop green onions, ginger, and garlic into minced pieces;2. Heat the pot, add a little oil, and sauté the green onion, ginger, and garlic;3. Then add dried beans and sauté until red; add the potatoes and stir-fry;4. Then add appropriate amount of water, add the fish roe, bay leaves,White pepper

, and bring to a boil over high heat, then simmer over low heat for 30 minutes;

5. Add salt and stir-fry to thicken.

2. Heat a pot with 3 tablespoons of oil. Sauté chopped green onions, ginger, and garlic until fragrant.

3. Add fermented bean curd (doubanjiang) and stir-fry. Add diced potatoes and stir-fry. Add soy sauce, white sugar, and cooking wine, and stir until well combined.

4. Add an appropriate amount of water, along with fish eggs and bay leaves.Black pepperBring to a boil over high heat, then reduce heat and simmer for 30 minutes.

Add salt to taste and simmer until the sauce thickens.