EggplantGenerally, we see eggplant in long strips, although there are also round eggplants, but they are less common. Today, we will introduceLong eggplantcooking methods.Eggplant is a very oil-absorbingingredient, and without proper cooking, it is difficult to make it well. So, let's take a look first.Eggplant cooking method: Mapo Eggplant

Ingredients

Eggplant, 15g of Sichuan peppercorns, green onions,

ginger, a fewslices, garlic, 15ml of rice wine,chilioil, 5ml,light soy sauce,Sichuan peppercorns, 5ml of oil,10ml，3g of sugar, appropriate amount of oil.Method steps1, Wash and peel the eggplant, cut it into pieces, and soak it in diluted salt water for 10 minutes;2, chop the green onion, mince the garlic and ginger. Heat a small amount of oil in a pot and sauté the eggplant;

3, after softening, add a little oil and sauté the garlic and ginger until fragrant, then add the Sichuan

peppercorn

sauce

4, after frying the red oil, add the eggplant and stir-fry, add rice wine, sugar and light soy sauce, and simmer with an appropriate amount of water for a while;5, add an appropriate amount ofchili oil；

and Sichuan peppercorn oil, wait until the soup thickens and the eggplant is oil-absorbing, then sprinkle with chopped green onion.

Eggplant cooking method: Home-styleSteamedEggplant

IngredientsEggplant 350g, 60g of meat,mushrooms

appropriate amount,

reddates, 4, a little ginger.Method steps1, wash the meat and cut it into strips, soak dried mushrooms, cut into strips, red dates, peel and cut into strips, and ginger into strips;2, wash the eggplant and cut it into strips, then put it in boiling water and blanch for 1 minute before taking it out;3, add the meat, mushrooms, red dates and ginger to a bowl, add 1 tablespoon of oil, 3 tablespoons of oyster sauce, a little sugar and appropriate amount of chicken powder;

4, then add salt,

soy sauce

and appropriate amount of water, stir well, then add the blanched eggplant and mix;

5, then pour in a spoonful of oil, cover with plastic wrap, and place in a steaming pot with boiling water, steam for 15 minutes.

Eggplant cooking method: Garlic EggplantPan-fried EggplantIngredients

Eggplant 1, 60g of ground meat, green onions and garlic,

choppedpeppercorns, a little, appropriate amount of cooking oil, a little salt.

Method steps

1, wash the eggplant and brush it with oil, put it in a baking sheet lined with aluminum foil;2, put it in a preheatedovenat 200 degrees, bake for 20 minutes;3, in another pan, heat oil and sauté garlic until fragrant, then add ground meat and stir-fry until it changes color;

4, then add chopped peppercorns and stir-fry to make

meat sauce5, after baking, take out the eggplant and cut it open, fill it with the cooked meat sauce, and sprinkle with chopped green onion.Eggplant cooking method: Meat Eggplant

Ingredients

Eggplant 1, 60g of ground meat, 200g of pork belly, 200g of chili, 2 tablespoons of minced garlic, 3 tablespoons of cornstarch, half cup of yellow

sauce, half tablespoon of old

brew, 1 tablespoon of black

pepper.

Method steps1, cut the eggplant into pieces and put it inmicrowave

at medium heat for 8 minutes;

2, heat oil in a pan and sauté garlic until fragrant, then add ground meat and stir-fry until it changes color;

3, then add eggplant and stir-fry for 2 minutes, then add yellow sauce, sugar, old brew and stir-fry over high heat for 5 minutes;4, add cornstarch and black pepper to adjust the seasoning and cook.Bake upwards and downwards for 20 minutes;

3. In a separate pan, sauté minced garlic until fragrant, then add ground meat and cook until browned;

4. Add chopped chili peppers and salt, and stir-fry until well combined;Meat sauce；

5. Remove the baked dish and slice it, then fill with the cooked meat sauce and sprinkle with chopped green onions.