EggplantThisIngredientsCompared to everyone, eggplant doesn't look very good, but it has high nutritional value. I recommend eating eggplant often.Here, we will look at several ways to cook eggplant, so you can try different ways to cook eggplant.

Eggplant cooking method: Home-styleEggplant with spicy sauce

Ingredients preparation

120g eggplant,Winter gourd75g,Wood ear mushrooms50g, green onions 5g,Ginger5g, garlic 10g,Red bell pepper20g, 3 teaspoons of sugar,Vinegar2 teaspoons,Soy sauce1 teaspoon, 1 teaspoon of cooking wine, 1/2 teaspoon of cornstarch, 3 tablespoons of water.

Method steps

1. Chop the eggplant into strips, add a little cooking wine, salt, and water starch, and then marinate for 10 minutes;

2. Chop green onions, ginger, and garlic into minced pieces, and cut winter gourd and wood ear mushrooms into strips. Prepare the red bell pepper and mince it.

3. In a small bowl, mix sugar, vinegar, soy sauce, cornstarch, water, and cooking wine to make a sauce.

4. Heat oil in a pot, pour in the eggplant and stir-fry until cooked, then remove and set aside.

5. Add a little more oil to the wok, add minced red bell pepper to fry until fragrant, then add minced green onions, ginger, and garlic to stir-fry.

6. Pour the eggplant back into the pot, pour in the spicy sauce, and stir-fry until cooked.

Eggplant cooking method:TomatoesCook eggplant

Ingredients preparation

1 eggplant, 1 tomato, appropriate amount of garlic, a little green onion,White sugar3 small spoons, 3 small spoons of soy sauce, 2 small spoons of vinegar, 1 small spoon of old soy sauce, 1 small spoon of cornstarch, a little salt.

Method steps

1. Wash and cut the eggplant into cubes, and wash and cut the tomatoes into cubes.

2. After cutting the eggplant, soak it in water for 5 minutes, and drain.

3. Chop garlic into slices or mince and set aside.

4. Heat oil in a wok, add eggplant cubes, and fry until softened, then remove and set aside.

5. Prepare a small bowl of sauce: 3 small spoons of white sugar, 3 small spoons of soy sauce, 1 small spoon of old soy sauce, 2 small spoons of vinegar, a little salt, and a little cornstarch, and mix well.

6. Add a little more oil to the wok, heat it up, and sauté green onions and part of the minced garlic until fragrant, then add the chopped tomatoes and stir-fry briefly, then add the fried eggplant cubes.

7. Stir-fry for a few minutes, then add the sauce, and cook until the eggplant is soft and cooked, then add the remaining minced garlic and turn off the heat. Let it rest for a while.

Eggplant cooking method: Grilled eggplant

Ingredients preparation

Appropriate amount of garlic, meat,Onion40g, greenChili pepper1, ginger,Soy sauce，Olive oil, salt, red chili, appropriate amount of sugar.

Method steps

1. Chop all the meat, onion, ginger, and green bell pepper into minced pieces.

2. Mix the minced meat and onion, ginger, and minced garlic in a bowl, and add soy sauce.

3. Mix well, and use it as minced garlic.Meat sauceUse;

4. After grilling, add a little olive oil and minced green bell pepper.

Eggplant cooking method: EggplantStew meat

Ingredients preparation

2 eggplants, appropriate amount of red bell pepper, green onion, ginger, soy sauce, salt,Pork belly，Star aniseAppropriate amount.

Method steps

1. Cut the eggplant into small pieces, cut the red bell pepper into segments, chop the green onion and ginger, and cut the pork belly into pieces.

2. Heat oil in a wok, add the pork belly and stir-fry until the oil comes out, then add green onions, ginger, and red bell pepper to fry until fragrant.

3. Then add a spoonful of soy sauce to stir-fry, then add the eggplant and stir-fry evenly, add water to cover the eggplant.

4. Add appropriate amount of salt, star anise, and pork belly, and bring to a boil, then reduce the heat and simmer for 10 minutes.

Tips

Add the pork belly after cooking to prevent the meat from becoming dry.

More recommendations

Braised lambLamb

Spring onionRecipe

LampBeefSliced

TofuDumpling recipe