Northeast Spicy TofuTofuAnd Sichuan styleMapo Tofu，Spicy and TofuThey are all similar, with only slight differences, so those who already make Mapo Tofu can easily make Northeast Spicy Tofu. Let's first take a look at the recipe for Northeast Spicy Tofu.

Recipe for Northeast Spicy Tofu

IngredientsPreparation

200g of tofu,Beef100g of minced meat,Green garlic15g,Doubanjiang (fermented broad bean paste)Sauce20g,Pickled beans10g,Ginger10g,Chili0.5g of chili powder,Star anise1.5g of star anise powder,Soy sauce10g, 1g of salt (to taste), 5g of sugar, 3g of cornstarch (mixed with a little water), 150g of meat broth (or water), 75g of oil.

Steps

1. Cut the tofu into 2cm square blocks, and boil in boiling water with a little salt to remove the fishy smell. Then, soak it in cold water;

2. Chop the pickled beans and doubanjiang, and chop the green garlic and ginger.

3. Heat the pot, add oil, and stir-fry the minced beef.

4. After the minced beef is golden, add the doubanjiang and stir-fry together.

5. Add the pickled beans, minced ginger, and chili powder, and stir-fry until the beef is colored.

6. Add water, bring the meat broth to a boil, and cook the tofu for 3 minutes.

7. Add soy sauce, chopped green garlic, and sugar, and season with salt to taste.

8. Thicken with cornstarch, and serve.

Recipe for Homemade Northeast Spicy Tofu

Ingredients

Tofu,Green onionsChopped, ginger, oil, doubanjiang, salt, spicy and Tofu powder, star anise powder.

Steps

1. Bring water to a boil in a pot, and blanch the tofu.

2. Add a little oil to the pot, and sauté minced ginger and doubanjiang.

3. Then add the tofu and cook, adding water to simmer.

4. After thickening, add salt, spicy and Tofu powder, and star anise powder, and add green onions.

Recipe for Boiled Northeast Spicy Tofu

Ingredients

Tofu, ginger, garlic, scallions, salt, oil, doubanjiang, chili powder, star anise powder, oyster sauce.Soy sauce，Sugar, cornstarch

Steps

1. Mix salt, doubanjiang, chili powder, star anise powder, oyster sauce, and sugar.

2. Chop scallions, ginger, and garlic. Blanch the tofu in cold water for 5 minutes, then cut it into cubes.

3. Heat oil in a pot, add minced ginger and garlic, and sauté until fragrant. Then add doubanjiang and stir-fry until red.

4. After boiling, add the tofu, cover the pot and simmer for 3 minutes. Add cornstarch and sprinkle with scallions.

Recipe for Sliced Northeast Spicy Tofu

Ingredients

Tofu,OnionChili, bell pepperCarrotChopped, minced meat, minced ginger and garlic, chili strips, oil, soy sauce, old soy sauce, chicken powder, spicy oil, cornstarch.

Steps

1. Slice the tofu, and chop the garlic and ginger. Cut the chili into strips.

2. Heat oil in a pot, add chili strips, and remove when browned.

3. Then add minced meat and stir-fry until browned, add chicken powder, oyster sauce, soy sauce, old soy sauce, and salt.

4. After blanching, add the, and drizzle with spicy oil. After blanching the tofu, add it to the pot and stir-fry.

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