Fish-flavored eggplantEggplantAlthough the preparation is simple, it has a bright red color, delicious flavor, and a slight spiciness with a strong fishy aroma, making it a great dish to eat with rice.Place the eggplant with a strong fishy flavor in a bowl and immerse it in the flavor.RiceThe rice will immediately become fragrant and delicious.This article will introduceFish-flavored eggplantHomemade recipes, let's learn together!

Fish-flavored eggplant recipe

IngredientsPreparation

150g eggplant, 30g minced meat,Gingerslices, green onions, minced garlic,red bell pepper,minced, chopped green onions,Douban sauce10g, salt,3g sugar,each 3g,MSGand chicken powder each 2g,agedvinegarandsoy sauce,rice wine, cornstarch,sesame oil, edible oil each appropriate amount.Method steps1. Cut the peeled and washed eggplant into small pieces and immerse it in water.

2. Heat oil in a pot, add eggplant and fry for 1 minute, then remove.

3. Leave oil in the pot, add ginger slices, green onions, minced garlic, and red bell pepper to sauté, then add minced meat and stir-fry until colored.

4. Add douban sauce, rice wine, water, aged vinegar, soy sauce, sugar, MSG, salt, and chicken powder to season.

5. Add the eggplant and cook for 1 minute, then add cornstarch to thicken.

6. Add sesame oil to enhance the aroma, and transfer to a preheated

pot, sprinkle with chopped green onions and serve.

Tips1. Choose tender eggplants, and complete the frying in two steps, first fry it through, and second fry the surface to make it crispy.2. The seasoning can also be put in a seasoning dish and eaten by dipping.

Fish-flavored eggplant recipe

Ingredients preparation

250g eggplant, soaked red

pepper

minced 30g, ginger 5g, minced garlic 10g, chopped green onions 15g,

MSG4g, sugar 20g, vinegar 15g,soy sauce5g, MSG 5g, rice wine 5g, cornstarch 10g,eggs1, cornstarch 25g, edible oil 750g (approximately 75g).Method steps1. Peel and cut the eggplant into strips, add a little MSG and mix.2. Add eggs to the bowl, add cornstarch and mix, and make a semi-liquid egg starch.

3. Place the wok on high heat, add edible oil until 60% hot, then add the eggplant strips, mix with egg starch, and immediately add to the hot oil, fry for 1 minute, then remove, and when the oil temperature in the pot has reached 70% hot, add the eggplant strips again and fry for 30 seconds, until the eggplant surface is golden brown, firm and crispy, and the eggplant is fully cooked, then remove and drain the oil.

4. Leave 30g oil in the pot, first add soaked red pepper minced and stir-fry until the oil is red and fragrant, then add ginger, minced garlic, and chopped green onions to sauté, then add 75g of water.

5. Add sugar, soy sauce, rice wine, MSG, and a little salt to season, and finally use cornstarch to thicken, after the soup is reduced, add vinegar and stir to mix.

6. Fish-flavored eggplant homemade recipe

Ingredients preparation

2 purple eggplant, ginger, green onions, garlic, 2 small spoons of, oil, cornstarch each appropriate amount, 3g salt, 1 small spoon of soy sauce, half spoon of old vinegar, 1 small spoon of oyster sauce, 1 small spoon of vinegar, 5g sugar, a few drops of sesame oil.

Method steps

1. Add salt, cornstarch, soy sauce, old vinegar, oyster sauce, vinegar, and sugar to water to make a sauce and set aside.

2. Peel and cut the eggplant into strips, add a little salt and soak for a few minutes, then drain and pat dry, and spread a layer of dry cornstarch on the eggplant.

2. Heat oil in a pot, when 70% hot, add eggplant strips and fry until golden brown, then remove.

3. Heat a little oil in a wok, add ginger, green onions, and minced garlic to sauté, then add and stir-fry. Then add the fried eggplant and stir-fry. Finally, add the prepared seasoning sauce and cook over high heat until the soup is reduced.6. Fish-flavored eggplant recipe

Ingredients preparation

2 eggplants, black

wood ear

（tear small pieces）20g, minced garlic, chopped green onions,

bell pepper,slices, red bell pepper slices each a few, soy sauce, rice wine, white sugar, vinegar, fragrant oil each a few,(Tear into small pieces) 20g, minced garlic, chopped green onion, to taste.1 spoon.Method steps1. Washwood ear

;

soy sauce, rice wine, white sugar, vinegar, mix in a bowl.2. Then add chopped dried chili and mix.3. Peel and cut the eggplant into pieces, and blanch in oil.4. Heat oil in a pot and sauté minced garlic and chopped green onions, then add the washed black wood ear and stir-fry for a moment, then add 75g of water.

5. Add sugar, soy sauce, rice wine, MSG, and a little salt to season, and finally use cornstarch to thicken, after the soup is reduced, add vinegar and stir to mix.

6. Fish-flavored eggplant homemade recipe

4. Heat oil in a pot, sauté minced garlic and green onion, then add small pieces of black fungus and stir-fry for a moment, then pour in the seasoning from step 1 and cook over high heat.5. Add eggplant chunks and stir-fry for a moment, add bell pepper chunks and stir-fry lightly, until the soup thickens, drizzle with fragrant oil and mix well.Open.

5. Add diced eggplant and stir-fry for a moment, then add diced green pepper and red pepper and stir-fry briefly. Once the sauce has thickened, drizzle with fragrant oil and mix well.

Tips

The fishy flavor comes from the seasoning, if it is sweeter or more sour, it will not be the same, so it is important to control the proportion of seasonings. The ratio of chopped chili, sugar, and vinegar is 3:2:1, which is salty, fresh, slightly spicy, and slightly sweet.