Duck feetIn fact, there is not much meat, but even a small amount of meat can be used to make very delicious dishes. Today, we will make duck feet in a soy sauce.Whether it's Wenzhou-style soy sauce duck feet or homemade soy sauce duck feet, as long as you make them carefully, they will be delicious.

Soy sauce duck feet

IngredientsPreparation

Duck feet, rice wine, light soy sauce, scallionsGingerSugar, star anise, cinnamon, moderate amount.

Method steps

1. Wash and blanch the duck feet in boiling water, remove the white membrane;

2. Put scallions, ginger, and star anise into the pot, add duck feet and boil;Fireon;

3. Add rice wine, light soy sauce,sugar,and boil over high heat, then reduce the heat to medium and cook for 20 minutes;

4. Then, boil over high heat to remove the sauce and serve.

Homemade soy sauce duck feet

Ingredients preparation

400g duck feet, large scallions, old ginger, garlic, 30ml rice wine,soy sauce15ml, light soy sauce 15ml, 10g rock sugar, 2g salt, 5g white sugar.

Method steps

1. Wash and chop scallions, slice old ginger, smash garlic, and clean the duck feet;

2. Put enough water in the pot, add duck feet, boil over high heat, then reduce the heat to medium and cook for 5 minutes;

3. Remove the duck feet, wash and rinse them repeatedly, then drain and discard the cooking water;

4. Again, put a moderate amount of water in the pot, boil over high heat, then add the duck feet and blanch for 1 minute, then drain and set aside;

5. Then, add soy sauce, rice wine, white sugar, scallions, ginger, and garlic to the duck feet and mix well, then refrigerate for 5 hours;

6. Heat a small amount of oil in the pot, add scallions, ginger, and garlic to sizzle, then add the marinated duck feet, rock sugar, light soy sauce, and rice wine;

7. Then, add a moderate amount of water to cover the duck feet, boil over high heat, then reduce the heat and simmer for 20 minutes, and the sauce will thicken and be ready to serve.

Three-flavor soy sauce duck feet

Ingredients preparation

300g duck feet,Chinese parsley, bell peppers, bay leaves, star anise, scallion, ginger and garlic, moderate amount of boiling water,Scallopsjuice,cornoil, soy sauce,Chen, rice wine, moderate amount, white sugar, a little salt, braisedsauce.Method steps1. Thaw, wash, and blanch the duck feet in boiling water for 2 minutes, then drain and set aside;

2. In a frying pan, heat a small amount of oil and fry sugar to make sugar color, then add the duck feet and stir-fry for a moment;

3. Then add scallions, ginger, garlic, bay leaves, and star anise to stir-fry, then add a moderate amount of rice wine, and add braised soy sauce and soy sauce;

4. Then add a small amount of boiling water, cover the pot and simmer for half an hour, then add salt and cook for another half an hour, then open the pot and thicken the sauce to serve;

5. Cut scallions, Chinese parsley, and scallions into strips, mix with duck feet, add aged vinegar, scallions, bay leaves, scallop juice, and fried in oil to eat.

Red wine soy sauce duck feet

Ingredients preparation

300g,

Chinese parsley

2, star anise, 3 tablespoons of red wine, 1 teaspoon of soy sauce,honeymoderate amount, a little salt.Method steps1. Put the duck feet in a soup pot, add water and bring to a boil, then add ginger slices;

2. Blanch the duck feet and remove them, then wash and drain;

3. In a bowl, add red wine, salt, honey, soy sauce, Chinese parsley, and star anise, and mix well;

4. Put the duck feet in the pot, add the mixed sauce, Chinese parsley, and star anise, and add a moderate amount of water to cover the duck feet;

5. Then, boil over high heat, reduce the heat to medium and cook until the sauce thickens and is ready to serve.

4. Place duck tongues in a pot, pour in seasoned soy sauce, star anise, and cinnamon, and add enough water to cover the duck tongues;

5. Bring to a boil over high heat, then reduce heat and simmer until the sauce has thickened. Remove from heat and serve.