SpringPancakeTraditionally, eating this is a custom during the spring equinox.Spring PancakeHowever, many traditional customs have been lost in China, and some people don't care about the season. For example,YearCakeAnd spring pancakes,These ingredients,Are all eaten at any time. If you don't know how to make spring pancakes, don't worry, you can just buy them.

How to make spring pancake dough:SteamDough

Prepare ingredients

FlourHot water, and appropriate amount of cooking oil.

Method steps

1. Gradually add hot water to the flour, then knead the flour into a dough and let it cool;

2. Knead the dough and divide it into small portions, then roll it into thin circles, brush with oil, and stack them;

3. Place the rolled dough in a steamer and steam for about 8 minutes;

4. After taking it out, you can tear the dough into individual pieces.

Tips

The characteristic of the steamed dough is that it is soft and moist.

How to make spring pancake dough: Fried dough

Prepare ingredients

High-gluten flour, and appropriate amount of water.

Method steps

1. Add water to the high-gluten flour and stir to form a slurry, then knead into a relatively soft dough;

2. After kneading the dough, let it rest for a period of time;

3. Cut the carrots into strips, chop the taro into segments, and wash the green bean sprouts;

4. Heat oil in a wok, add carrot strips and green bean sprouts, and stir-fry; then add taro strips and wood ear strips and stir-fry;5. Add an appropriate amount of salt, stir-fry until evenly mixed, then add pickled radish strips and stir-fry;6. After the dough has rested, divide it into small portions and roll it into thin pancakes, and then put it in a pan to cook. You can wrap it with the stir-fried vegetable strips.

Tips

Use a small fire, and the temperature in the pan should not be too high.

How to make spring pancakes: Home-style spring pancakes

Prepare ingredients

500g flour, and water

Wood ear mushroomsTaro，Green bean sproutsPickled radishGreenGreen bean sproutsPickled radish，Appropriate amount of shredded pickled radish.Method steps

1. Soak flour in hot water, and stir it into a snowflake shape, then knead into a dough after it cools slightly;

2. Knead the dough until it is elastic, and let it rest for a while;

3. Cut the carrots into strips, chop the taro into segments, and wash the green bean sprouts;4. Heat oil in a wok, add carrot strips, green bean sprouts, and stir-fry; then add taro strips and wood ear strips and stir-fry;5. Add an appropriate amount of salt, stir-fry until evenly mixed, then add shredded pickled radish and stir-fry;6. After the dough has rested, divide it into small portions and roll it into thin pancakes, and then put it in a pan to cook. You can wrap it with the stir-fried vegetable strips.TipsYou can change the vegetables according to your preference, and the effect will be better.

Heat oil in a pan, add carrot strips and green beans, then add taro stems and wood ear mushrooms and stir-fry evenly.

Add appropriate amount of salt, stir-fry until even and add preserved vegetable strips, stir-fry and serve.

After the dough is kneaded, divide into small portions and roll into thin pancakes.Thin pancakesPut into the pan to cook, then wrap with the stir-fried vegetable strips.

Tips

Various vegetables can be replaced according to personal preference, which will have a better effect.