SpringPancakeSpring pancakes are no longer made only in spring.Spring pancakesMore like asnackDifferent methods are very popular. When making spring pancakes, you first need to know how to make the dough. Only when the dough is well kneaded can you proceed with the subsequent processes. This is the key to making pancakes.

How to make spring pancake dough

The dough for spring pancakes is not much different from the dough we usually make. Here, you can use hot water and flour, or warm water and flour. Then, slowly knead the dough into a smooth dough, and let it rest in a container for a while. Then, knead it again and divide it into small portions before rolling it intothin pancakes..

Making spring pancake dough

After the spring pancake dough is kneaded, it's time to make the spring pancake dough. The most common way to make spring pancake dough is to useroastingandsteamingmethods. Frying is rarely used.

Among these, steaming is faster and can produce thinner pancakes that are also softer, making them suitable for everyone to make.

We will roll each portion into thin, round pancakes, then brush with oil, and put them together in a pot to steam for about 15 minutes. The time can be adjusted according to the quantity.How to make spring pancakes

IngredientsPreparationFlour，500 grams, add waterWood ear mushroomsChinese celeryStalk, carrotsRadishes，Greenbean sprouts

Pickled cabbage

1. Boil water, then use it to soften the dough. Use chopsticks to break it up into a snowflake shape. Once the water cools slightly, knead it into a dough.

Method steps1 Boil water to temper the dough, stir it with chopsticks until it forms a snowflake shape, then knead it into a dough;2 After the dough is well kneaded, let it rest for a while.CarrotsCut into strips, Chinese celery cut into segments,Bean sprouts

Wash thoroughly, wood ear mushrooms cut into strips for later use;

3 Heat oil in a frying pan, add carrot strips and bean sprouts, stir-fry, then add Chinese celery stalks and wood ear mushroom strips and stir-fry;

4 Add a suitable amount of salt, stir-fry until evenly mixed, then add pickled cabbage strips, and stir-fry until cooked.

5 After the dough is well rested, divide it into small portions and roll it into thin pancakes. Then, put it in a pan to cook and wrap with the stir-fried vegetables.

2 Divide the dough into small portions and roll it into thin spring pancake skins using a rolling pin;

3 Brush oil on each spring pancake skin, then overlap and put them in a plate, and steam for 10 minutes;

4 Add bean sprouts to a frying pan with oil, and stir-fry until cooked;