pufferfish is a very deliciousingredient.However, behind this deliciousness lies a deadly toxin.Pufferfish can only be eaten after proper processing and cooking, especially the slaughtering process.It is necessary to have experienced chefs to process pufferfish, as people have fallen ill and died from eating pufferfish every year, so it should not be taken lightly.

Method for cooking pufferfish

Ingredient preparation

Pufferfish, to tasteGinger，Douban (fermented bean paste)Sauce, to tasteChili peppersChicken broth，And a small amount of sour plum.Cooking steps

1. Wash and drain the pufferfish thoroughly;

2. Chop ginger and chili peppers into strips, and chop sour plum into small pieces for later use;

3. Heat a little oil in a pan, add ginger and chili peppers, and stir-fry douban and fermented bean paste until fragrant;

4. Then add the fish and stir-fry to absorb the flavor, add a small amount of water to simmer over medium heat, and cook until the water is almost dry before taking it off the heat.

Method for stir-frying pufferfish

Ingredient preparation

Pufferfish dried, about 100g, white

Bok choyA small amount, dried chili peppers, about 5g, carrotA small amount,Green onionsGinger, salt,VinegarSoy sauceSesame seeds，And a small amount of oil.，Cooking steps1. Soak the dried pufferfish and tear it into long strips for later use;

2. Heat a little oil in a pot, add ginger slices and stir-fry until fragrant, then add the fish strips and stir-fry before taking it out;

3. Again, heat a little oil in a pot, add diced dried chili peppers, cut into small pieces

White cabbage

Stir-fry until soft, then addCarrotstrands;4. Then add the previously prepared pufferfish meat, add a small amount of soy sauce and vinegar to season, add a small amount of green onions and sesame oil, and stir-fry until cooked before taking it out.Edamame

Method for stewing pufferfish

Ingredient preparationDried pufferfish, about 200g edamame, a small amount of onion, ginger, garlic, a small amount of chopped green onions, a small amount of pork belly, red chili peppers,

Star anise

, cloves, salt,Light soy sauceCooking wine, chili sauce, sugar, to taste.Cooking steps1. Wash the dried pufferfish and cut it into pieces, put it in cold water for 3 to 4 hours, and soak the edamame;

2. Heat a small amount of oil in a pot, and add the soaked pufferfish after drying. If you prefer, you can pan-fry it until golden brown;

3. Heat a little oil in a pot, add

Pork

, and stir-fry over low heat until the oil comes out, then add chopped green onions, ginger, garlic and red chili peppers to stir-fry;4. Then add 2 tablespoons of chili sauce, stir-fry until fragrant, add the fish pieces, add light soy sauce, and pour in the edamame to stir-fry;5. After stir-frying, add a small amount of water, salt, sugar, cooking wine and water, bring to a boil, then turn the heat down and simmer for a while before taking it off the heat.

About pufferfish

Pufferfish is a food that contains deadly toxins, especially internal organs,

Blood

liquid, skin, etc., but it is tender and delicious. There is a story in ancient times about people dying to eat pufferfish.Nowadays, processed pufferfish dried are sold, which is more convenient. If you are using fresh fish, you need a special chef to remove the toxins.Liquid, skin, and other parts, but tender, with a good taste.There are now processed pufferfish sold, which are more convenient.