Four pig feetPig's feetTwo front feet, two hind feet. The hind feet are generally larger and fatter, while the front feet are relatively less tender.I recently ate wild mushroom feet, which was quite good, so I bought a few front feet and plan to learn several different ways to cook pig's feet, and try them one by one.

Cooking method: CurryRibsBraised pig's feet

IngredientsPreparation

Half a pound of ribs, one pig's footOnionOne, bell pepperPotato，GingerSlices,Broad beansCurry powder, cooking wineSoy sauceAs needed.

Method steps

1. Wash the ribs and pig's feet, put them in a pot with cold water, add cooking wine and ginger slices to blanch;

2. Pour a suitable amount of oil into the frying pan, sauté the onion,Chiliand ginger slices, then add curry powder and sauté;

3. Then add the blanched ribs and pig's feet, continue to stir-fry, then add two spoonfuls of cooking wine and a suitable amount of soy sauce;

4. Over high heat, stir-fry until the curry melts, color the pig's feet and ribs, add the original soup that has just covered the ribs and pig's feet;

5. Bring to a boiland cookover high heat, then reduce the heat to low and simmer for 40 minutes, then add potatoes and simmer for 20 minutes, and finally add bell peppers and stir-fry to thicken.

Tips

You can also only use pig's feet, bell peppers are very spicy, so add them in moderation.

Cooking method:AlmondMeatBraised pig's feet

Ingredients preparation

One pig's foot, 100g almonds, 100g apricotsLychee50g, a little salt, whiteVinegara little.

Method steps

1. Cut the pig's feet and put them in a pot, add waterWhite vinegarblanching, drain and wash;

2. In the casseroleadd enough water, put in pig's feet, add ginger slices, put in almonds and apricots;3. After boiling over high heat, remove the foam, reduce the heat to medium and simmer for 30 minutes;

4. When the soup is thick and white, add salt when the pig's feet are cooked, cover with a little lychee and simmer for 10 minutes.

Tips

Almonds have the benefits of beauty, anti-cancer, and antioxidant, and can also slow down aging.

Cooking method:

Braised pig's feetBraised pork is a classic flavor, pig's feet also need to be braised to show their charm.

Ingredients preparation

Pig's feet, potatoes, star anise

Chinese plumsOrange peel, rock sugar, cinnamon,Cinnamon, bay leafGinger, Safflower, rock sugar,As needed.

Method steps

1. Wash the pig's feet, put them in a pot with cold water and boil, after boiling for a few minutes, cook outbloodwater, then wash with warm water and set aside;

2. Sauté oil in a frying pan to fragrant, then pour in the pig's feet and stir-fry until the surface is slightly yellow, then transfer to the casserole;

3. Add old dried tea leavesLight soy saucecooking wine, water, eight corner, cinnamon, tangerine peel, Chinese plums, star anise, rock sugar, ginger, and add to cook, then turn off the heat;

4. Peel and slice the potatoes, add to the water, after the pig's feet are cooked for one hour, add potatoes, add a little salt, and cook until the potatoes are soft.

5. Finally, over high heat, thicken the soup and cook.

Cooking method: Chili pepper pig's feet

I've triedChili pepper pig's feetNow we're eating chili pepper pig's feet, which should be pig's feet.

Ingredients preparation

One pig's foot, 100g chili peppers, green onion, gingerSichuan peppercornsCinnamon, star anise, Safflower,Small fennelSalt, cooking wine, as needed.

Method steps

1. Cut the pig's feet and blanch, wash and set aside, put in a pressure cooker;

2. Add green onion, ginger, cooking wine and eight corner, cinnamon, star anise, Safflower and all seasonings, and cook until soft;

3. In the frying pan, add a little oil to make fragrant, then pour in chili peppers and the soup broth from cooking the pig's feet with a little salt and cook for 3 minutes;

4. Then pour the pig's feet and cooked soup broth into a bowl, seal and refrigerate for 1-2 days.