Braised pork trotters

Editor: Chinese Food Network Mobile site

Pig's FeetThese are the areas where pigs come into contact with the ground, and...Pig LegsThe lowest part, with a lot of bones and collagen-rich meat.Proteinis abundant, and it's not greasy to eat.Of course, if you make braised pig's feet, the flavor will naturally be better.

Braised Pig's Feet

Braised pork trotters

IngredientsPreparation

Two pig's feet, appropriate amount of oil,Star anise, Sichuan peppercorns, cinnamon, bay leaves, cardamom, driedchili peppers，Sichuan peppercorns, appropriate amount of rock sugar,white sugar, fresh ginger, salt,chicken brothblack pepper，, old soy sauce, appropriate amount of cooking wine.Method steps

1. Wash and blanch the pig's feet, then cut and clean;

2. Heat up appropriate amount of oil in a pot, fry the pig's feet until golden brown, and set aside;

3. Heat up appropriate amount of oil in a wok, add white sugar to make caramel, then pour into the soup pot;

4. Add various ingredients and spices, bring to a boil, add the pig's feet, braise for 2 hours, then soak for a few hours.

Homemade Braised Pig's Feet

Ingredients

Braised pork trotters

800g of pig's feet, braising meat package, ginger, garlic, a little green onion.

Method steps

1. Chop green onion, ginger, and garlic. Wash and blanch the pig's feet, then clean;

2. Put the pig's feet in a pot, add, black pepper, old soy sauce, braising package, green onion, ginger, and garlic;

3. Then add hot water to cover the pig's feet, and stew for more than 1 hour until a fork can be inserted;

Pig skin4. Then turn off the fire and soak for a few hours, the flavor will be better.；

Authentic Braised Pig's Feet

Ingredients

Braised pork trotters

2 pig's feet,

50ml soy sauce, Sichuan peppercorns, ginger, a little star anise, a little dried chili peppers, a little cooking wine, appropriate amount of white sugar, green onion, cardamom, bay leaves, appropriate amount.Method steps

1. Cut the pig's feet in half, wash and blanch in a pot, then clean;

2. Put the pig's feet in a stew pot, add water to cover the pig's feet, then add soy sauce and cooking wine;

3. Add green onion, ginger, Sichuan peppercorns, chili peppers, star anise, bay leaves, cardamom, and

large firecook, then reduce the heat and cook for 2 hours;4. After stewing for 2 hours, add a little sugar and rock sugar, and cook over high heat for a few minutes, then turn off the heat and sprinkle with green onion.

Nutritional Value and Benefits of Braised Pig's Feet

Pig's feet contain a lot of collagen, which can moisturize cells, brighten skin, promote hair growth, and has anti-aging and wrinkle-reducing effects.

Braised pork trotters