Pig's feetThe meat of the pig's feet is fatty but not greasy. Pig's feet braised in sauce are fragrant and tender.China is a vast country, and there are different ways to braise pig's feet in different regions. Here are some popular braised pig's feet recipes.

Braised Pig's Feet Recipe 1

IngredientsPreparation

Pig's feet, star anise,Cinnamon, cloves, cardamom, driedchili, salt,soy sauce，chicken broth.

Method steps

1. Cut the pig's feet in half and blanch in boiling water to remove blood.2. Prepare star anise, cinnamon, cloves, cardamom, dried chili.3. Heat oil in a pot, fry the pig's feet with the skin facing down over low heat, then turn it over to fry the other side.

4. After frying on both sides, add the spices prepared in step 2 and stir-fry to release the aroma.

5. Add cold water to cover the pig's feet and bring to a boil, add salt and soy sauce.

6. Transfer to a pressure cooker, cook for 10 minutes, then remove the lid and stir in chicken broth.

Braised Pig's Feet Recipe 2

Ingredients

Pig's feet, fresh

Ginger

1-2cm thick, 3-5 scallions,fennel seeds15-25, cinnamon 5-10, bay leaves 3-5, cloves 1-3, cardamom 5-10, star anise 1-3, smallcoriander10-20, chili peppers 3-5, sugar, salt,MSGas needed.Method steps1. Wash and clean the pig's feet, cut in half, blanch in boiling water until 5 mature, then remove and set aside. Slice ginger and set aside.

2. Heat oil in a pot over low heat, add sugar and stir until bubbles appear.

3. Add ginger, salt, and all spices, and stir-fry to release the aroma.

4. Add an appropriate amount of water to the pot and bring to a boil, then add fennel seeds, chili peppers, scallions, and cook for 5 minutes.5. Add the pig's feet, and braise over medium heat until the pig's feet are cooked and the bones start to separate. Turn off the heat quickly.6. Cool naturally and remove.

Tips

When braising sugar, always use low heat to avoid burning and making it bitter.

Braised Pig's Feet Recipe 3

Ingredients

Pig's feet, 6 eggs,

dried tofu

2 pieces, cinnamon 6, star anise 2, fennel seeds 15, cardamom 1, dried chili 10, garlic 2, ginger 1, 3 tablespoons of light soy sauce,

3 tablespoons of dark soy sauce, 2 large sugar, 3 tablespoons of flower wine, 2 small spoons of salt.

Method steps1. Put pig's feet in cold water and cook over low heat, blanch and remove.2. Steam the eggs, then put the pig's feet in a pan and stir-fry with oil before adding.3. Place cinnamon, star anise, fennel seeds, cardamom in the braising bag, wash dried chili and garlic, slice ginger.4. Bring water to a boil in a pot, add braising bag, garlic, chili, and ginger.5. Add the steamed eggs and then the pig's feet.6. Add light soy sauce, dark soy sauce, and salt, bring to a boil over high heat, then turn off the heat and simmer for 2 hours.

7. Add dried tofu and sugar, and cook over high heat.

8. Add flower wine and cook for 1 minute, then turn off the heat.

Braised Pig's Feet Recipe 4IngredientsPig's feet, braising sauce, scallions, ginger, garlic, braising sauce.

Method steps

1. Wash and blanch the pig's feet.

2. Place the pig's feet in a pressure cooker with scallions, ginger, garlic, and an appropriate amount of water and cook.

3. Rinse the cooked pig's feet in running water until no oil, then drain.

4. Place the pig's feet in a bowl and pour braising sauce over them.

5. Place in the refrigerator and marinate for 4-5 hours.

How to make braised pork trotters (4 steps)

Ingredients

Appropriate amount of pork trotters, appropriate amount of braising sauce, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of braising sauce.

Method

1. Wash and blanch the pork trotters, then buy more;

Place the pork trotters in a pressure cooker, add green onions, ginger, garlic, and appropriate amount of water to cook;

Place the cooked pork trotters in running water and rinse until no oil floats, then remove and drain;

Place the pork trotters in a bowl and pour the braising sauce to submerge them;

Place in the refrigerator and marinate for 4-5 hours to absorb the flavor.