Editor: Chinese Food Network Mobile site
Cordyceps flowers are actually a type of fungus, not a flower, unlike winter aconite, they are also called northern winter aconite or northern cordyceps.They are an ideal substitute for winter aconite.It's perfect to use them for making soups, today we will make cordyceps flower soup.SoupChicken soup.

Cordyceps flower chicken soup

IngredientsPreparation
1 chicken, cordyceps flower, appropriate amount of American ginseng, a little salt.
Steps
1. Wash and cut the chicken into large pieces, wash and dry the American ginseng and cordyceps flower;
2. Add an appropriate amount of water to the pot, bring to a boil, add the chicken pieces, and add the cordyceps flower and American ginseng;
3. After simmering over high heat for 10 minutes, reduce the heat and simmer for 1.5 to 2 hours, add salt to taste.
Everyday cordyceps flower chicken soup

Ingredients
1 chicken, cordyceps flower,Reddates,a little,goji berries,appropriate amount, a little salt.
Steps
1. Cut the chicken, wash it, and set aside the red dates and goji berries;
2. Wash the cordyceps flower and soak it, then put it in the inner pot of the electric slow cooker, add the goji berries;
3. Add the red dates and cordyceps flower, add 2 bowls of water, and put it in the electric slow cooker;
4. Start the program and simmer for 2 hours, then open the pot and add a little salt to taste.
Shiitake mushroomsCordyceps flower chicken soup

Ingredients
Chicken legs1, 6 shiitake mushrooms, cordyceps flower, green onions,Ginger,garlic, a little, salt, star anise,peppercorns, water,cilantro, 10ml of rice wine.Steps1. Soak and wash the dried shiitake mushrooms and cordyceps flower, chop green onions and ginger;
2. Boil water in the pot, add the chicken legs for blanching, and blanch when they turn white, then add shiitake mushrooms and cordyceps flower, and then remove;
3.Clay potBoil water in the pot, add the blanched ingredients, and add an appropriate amount of seasoning;
4. After the soup boils again, reduce the heat and simmer for 30 minutes.
CoconutCordyceps flower chicken soupIngredients
Old chicken
1, a little coconut meat, 50g of cordyceps flower, appropriate amount of red dates, salt, appropriate amount of coconut water.Steps

1. Peel the old chicken and put it in the pot, add water to boil, and blanch;
2. Wash the cordyceps flower, and cut the coconut meat into small pieces and wash it before use;3. Put the
chicken
meat in the stewing pot, add water, add red dates, coconut meat and cordyceps flower;
4. Add coconut water, cover with a piece of parchment paper, then cover the lid, and put it in
SteamingPot;5. After boiling
over high heat, reduce the heat and simmer for 2 hours, and add a little salt.Steamin the pot;
5, largeheatAfter boiling, reduce the heat to low and simmer for 2 hours, adding a pinch of salt as needed.