CarpAs one of the most common types of fish, a fish often eaten in families, smaller carp are usually used for making soup.Larger carp can also be used to makeBraised CarpThe method for braising carp is similar to braising other fish, so the braised carp I learned last time can be used.Braised FishCan be useful.

Method for Braising Carp

IngredientsPreparation

2 carp, green onionsGinger5g garlic, rice wine,Soy sauce，VinegarDry starch,White sugar,Salt.

Steps

1 Remove scales, gills, and internal organs from the carp, wash clean, and pat dry. Coat with dry starch;

2 Chop green onions, ginger, and garlic into slices. Heat oil in a pan until 70% hot, then add the carp and fry until both sides are golden brown;

3 Add green onions, ginger, and garlic, pour in rice wine, soy sauce, and vinegar, add a little water, and add sugar and salt;

4 Bring to a boil over high heat, then reduce heat to medium and cook until the soup is thick.TipsRemoving the black membrane in the carp's belly can reduce the fishy smell.

My Own Braised Carp Recipe

After seeing so many braised carp recipes, I still think this homemade recipe is good, with a rich flavor.

Ingredients Preparation

1 carp, 1 large green onion, 1 piece of ginger, appropriate amount of garlic,

8-flower

A little, 1 piece of cinnamon,RiceChili,PepperAppropriate amount, 3 pieces of bay leaf,Soy sauceAppropriate amount, a little salt, appropriate amount of sweet wine.Steps1 After washing and preparing the fish, cut diagonal cuts on both sides, dry the surface, and prepare green onions, ginger, and garlic;

2 Heat a pan with ginger slices, then pour in oil and heat over low heat. Add star anise, cinnamon, garlic, green onion, and ginger to fry;

3 After the garlic turns golden yellow, add bay leaves and pepper to fry, then remove all the seasonings. Add the fish to the pan and fry until cooked;

4 After the fish is golden brown on both sides, remove it and add a small bowl of water to the remaining oil in the pan. Bring to a boil and add soy sauce and rice wine;

5 Then add the previously fried seasonings and braised with appropriate amount of doubanjiang, cook until the fish is cooked, and serve. Sprinkle with chopped green onion.

6 Add a little sugar, vinegar, and water starch to the soup in the pan, and pour it over the fish when it thickens.

Add soy sauce and salt, then add the fish and cook until the sauce thickens. Remove from heat and sprinkle with chopped green onions and garlic.

Tips

Tips

When frying the seasonings, be careful not to burn them, as this will make the oil bitter.

Homemade Braised Carp Recipe

Ingredients PreparationCarp, green onions, ginger, garlic,，Chili peppersDoubanjiangSoy sauce,

Rice wine, sugar, vinegar, soy sauce, water starch.

Steps

1 Wash and prepare the fish, and remove the black membrane in the belly;

2 Cut diagonal cuts on the sides of the fish, then brush with salt and let it sit for a while. Chop ginger into threads, pound garlic, and slice dried chili peppers. Cut green onion into segments and prepare;

3 Heat oil in a pan, add small amount of oil and heat over low heat. Add the prepared seasonings and fry out the fragrance. Remove the seasonings when the green onions and garlic turn yellow;

4 Add the fish to the pan and fry until both sides are golden brown. Add a small bowl of water and bring to a boil. Add soy sauce and rice wine;

5 Then add the previously fried seasonings and braised with appropriate amount of doubanjiang, cook until the fish is cooked, and serve. Sprinkle with chopped green onion;

6 Add a little sugar, vinegar, and water starch to the soup in the pan, and pour it over the fish when it thickens.

Tips