Big Yellow FishBig Yellow Fish is an important economic marine fish in our country. Eating this fish has spread from coastal areas to inland regions. You can usually find it for sale in seafood markets or large supermarkets. It's easy to buy and cook. Now, let's learn how to cook it deliciously.How to cook Big Yellow Fish: Baked Big Yellow Fish

Baking Fish

requires careful attention to the heat. Cook slowly, and if it's not cooked through, continue baking.Ingredients

PreparationBig Yellow Fish,

Baking ingredients,Chili powder,Flour,Black pepper,Soy sauce,Oil, salt to taste.，Methods and Steps1. Clean and prepare the Big Yellow Fish.

2. Place the fish in a container and add the marinade ingredients: soy sauce, oil, chili powder, and black pepper. Mix well and marinate for 2 hours.

3. Place the fish on a baking rack and put it in a preheated oven at 180 degrees. Bake for 15 minutes.

4. After removing, brush with more marinade and bake in the oven for about 5 minutes.TipsThe cooking time depends on the size of the fish and the oven. Adjust as needed.

How to cook Big Yellow Fish: Steamed Big Yellow FishBig Yellow Fish is naturally good for steaming.Ingredients

One Big Yellow Fish, green onions, ginger, to taste, star anise, chili, rice wine, oyster sauce, and salad oil to taste.

Methods and Steps

1. Wash the fish, make cuts on its surface, and then marinate with salt and rice wine for 10 minutes.

2. Chop green onions and ginger, and place the fish in a dish, pouring over oyster sauce and green onions and ginger.3. Then pour in salad oil, add dried red chili and star anise, and place in a steamer.4. Once the water is boiling, steam for about 30 minutes.

Tips

When steaming fish, you can also put green onions and ginger in the fish's belly to reduce the fishy smell.

How to cook Big Yellow Fish: Braised Big Yellow FishBig Yellow Fish can be difficult to season, but with proper marinating and slow cooking, it becomes very flavorful.IngredientsOne Big Yellow Fish, green onions, ginger, salt,Flour,

Methods and Steps

1. Clean and cut the fish, then sprinkle with salt and a little flour, and pat dry.

2. Heat 300g of oil in a pot, and then add the Big Yellow Fish and fry both sides until golden brown, then remove and drain the oil.

3. Add a little oil to the pot, then sauté green onions and ginger, and add the chili sauce, soy sauce, and oyster sauce, and stir-fry.4. Add the fried Big Yellow Fish, gradually add water, and simmer.5. Once the water boils, turn the fish over and cover with a lid, and simmer for 2 minutes. Then, turn it over again to reduce the sauce.

TipsWhen stir-frying the sauce, use low heat to avoid burning.After cooking, steam for half an hour over medium heat.

Tips

CleanSteaming fishYou can also add scallions and ginger inside the fish to reduce the fishy smell.

How to make delicious big yellow croaker: Braised Big Yellow Croaker

Fish naturally has a hard-to-absorb flavor, but after marinating and slow cooking, it will become very fragrant and delicious.

Ingredients

Big Yellow Croaker1 piece, scallions and ginger to taste, salt,Flour, oil

Method

1. Prepare the fish, cut slits on both sides, season with salt and a little flour, and pat dry;

2. Heat about 300g of oil in a pot, then add the big yellow croaker and fry until golden brown on both sides, then remove and drain the oil;

3. Leave a little oil in the pot, add scallions and ginger to sauté, then add the flour sauce,soy sauce,oyster sauce, and stir-fry evenly;

4. Then add the fried big yellow croaker, gradually add hot water and simmer slowly;

5. After the water boils, turn the fish over, cover with medium heat in the pot for 2 minutes, then turn it over and reduce the sauce.

Tips

When stir-frying, keep the heat low to avoid burning.