The horse hooves dry-braised large yellow croakerYellow croakerIngredients: large yellow croaker, fresh bamboo rhizome,Gingerpieces, garlic piecesPork belly，Doubanjiang (fermented broad bean and chili paste)Soy sauce, cooking wine,Vinegar, boiling water,Sugar，Rice wineChives flowers

Steps to make dry-braised large yellow croaker with bamboo rhizome:

First: Clean the large yellow croaker and score it

Second: Heat oil in a pot until seven or eight tenths hot, then fry the scored large yellow croaker until golden brown, remove and set aside.

Third: In the remaining oil from the pan, sauté the pork belly pieces until fragrant, add ginger and garlic pieces to cook, then add Doubanjiang (fermented broad bean and chili paste) and stir-fry. Add cooking wine, vinegar, water, sugar, and rice wine, bring to a boil.

Fourth: Cut the bamboo rhizome into large pieces, blanch them in boiling water.

Fifth: Place the fried large yellow croaker and blanched bamboo rhizome in the pot, simmer for five minutes. Remove the fish, place it on a serving plate, sprinkle with chives flowers, and pour the sauce over the fish.

Home-style dishRecipe