The popularity of beer-battered chicken also led to the increased sales of both items during that period, although sometimes beer was readily available, while fried chicken was not.To complement the beer, I made a simple dipping sauce.Furthermore, there are various ways to prepare fried chicken, such as Japanese, Korean, etc. You can choose whichever you prefer.

Japanese Fried Chicken Recipe

IngredientsPreparation

Chicken legs，EggsAll-purpose flour, BBQ sauce, salt, pepperOnionGarlic

Instructions

1. Remove the bones from the chicken legs and cut into pieces;

2. Slice the onion and garlic and place them onthe chickenAdd a pinch of salt;

3. Pour in the appropriate amount of BBQ sauce and mix well, then refrigerate for 30 minutes;

4. Whisk the eggs and add the appropriate amount of all-purpose flour to create a batter;

5. Dip the chicken pieces in the batter and coat them with flour;

6. Then, fry them in hot oil for about 3 minutes until golden brown.

Homemade Japanese Fried Chicken Recipe

Ingredients

Chicken legs, eggs, all-purpose flour, rice wine, salt, sugar,Gingerjuice, garlic juiceblack pepper, oil,lettuce, cherry tomatoes39| InstructionsCherry tomatoes.

1. Remove the bones from the chicken legs and cut them into pieces, then place them in rice wine, salt, sugar, ginger juice, garlic juice, and black pepper, and marinate for a while;

2. Then, add a little

soy sauceto the marinated chicken, then add egg liquid and mix with all-purpose flour until it thickens;3. Then, place the chicken pieces in a pot of oil heated to about 170 degrees and fry until golden brown;

4. After frying, add more oil and color;

5. Remove and drain, then serve with lettuce, cherry tomatoes, etc.

Korean Fried Chicken Recipe

Ingredients

350g chicken, Korean

yearrice cakeAppropriate amount, appropriate amount of oil,sesame, peanutsblack pepper,，glutinous rice flour,，cornstarch, curry powder,egg white, Korean chili sauce,tomato sauce, sugar, soy sauce, rice wine, minced garlic.Instructions1. First, cut the chicken into pieces, and marinate with salt and black pepper for about 30 minutes;2. During marinating, put all the sauce ingredients in a pot and stir over low heat until the sauce reduces;3. Mix the marinated chicken with glutinous rice flour and curry powder;4. Dip the chicken pieces in batter and place them one by one in a pot of hot oil at about 180 degrees;5. Fry for about 6 minutes over medium heat, and then fry the rice cakes for 2 minutes;

6. Place the fried chicken and rice cakes in a pot with the sauce, and mix with chopped sesame and peanuts.

1. Cut the chicken into small pieces, and mix with salt and pepper, marinating for about 30 minutes.

2. While marinating, put all the sauce ingredients into a pot and stir with a spoon over low heat until the sauce reduces.

3. Add the marinated chicken to the flour and curry powder and mix well.

4. Place the chicken pieces in a pot of hot oil (approximately 180 degrees Celsius) using a spoon.

5. Fry for about 6 minutes over medium heat, then fry the rice cakes for 2 minutes.

6. Place the fried chicken and rice cakes in the sauce pot, and add sesame seeds and chopped peanuts, and mix well.