Dumpling ingredients:Eggs2 pieces, meat filling 150g, 2 teaspoons of dry starch, half a carrot,Ribbon gingerSome, green onion,Fresh gingerA small spoon of salt,Soy sauceA small spoon,PeanutsOil A small spoon, 1/2 teaspoon of sesame oil, 2 teaspoons of water

How to make dumplings:

1. Mix the meat filling with 1 small spoon of soy sauce, 1 small spoon of peanut oil, 1/2 teaspoon of sesame oil, 2 teaspoons of water, and 1/2 small spoon of salt for 10 minutes

2. Chop the green onion and ginger into fine pieces,CarrotGrate it then chop finely, mix them together with the meat filling and stir evenly to make the inner filling for dumplings

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3. Mix 2 teaspoons of dry starch with 2 teaspoons of water to form a slurry

4. Beat two eggs in a bowl and add 1/2 teaspoon of salt, then mix in the slurry evenly to form egg liquid for dumpling wrappers

5. A small amount of oil is applied on the bottom of a pan and heated. Pour 1 tablespoon of egg liquid into the pan, rotate the pan so that the liquid spreads evenly. Place an appropriate portion of the inner filling inside, wait until the wrapper hardens, then fold it in half. One dumpling is done

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