BeefStir-fryGreen peppersThe ingredients: beef, 3 green peppers, red chili peppers,cut into strips.Soy sauce paste,Doubanjiang (fermented broad bean and chilli paste),salt, sugar,MSG,MeishihuiHow to make stir-fried beef with green peppers

1: Wash the beef, cut it into strips, wash the green peppers and red chili peppers,

cut them into strips.2: Heat oil in a wok, add the beef strips, stir-fry until they turn white, add some cooking wine, then add one tablespoon of doubanjiang and mix well. The beef strips should not be stir-fried for too long to avoid becoming tough and unpalatable.3: Add the green pepper strips, 1 teaspoon of salt, 1 teaspoon of sugar, and stir-fry over high heat for a few minutes. Add MSG just before serving.

Heat the wok with oil and add the beef strips, stir-fry until the beef turns white, then add a tablespoon of soy sauce, mix well.

Add the green pepper strips, 1 teaspoon of salt, and 1 teaspoon of sugar, stir-fry over high heat for a few minutes.

Finish by adding some chicken essence just before serving.