We always order roasted lamb leg in the restaurant because we always feel "the aroma is intoxicating before we even see it."Roasted lamb leg perfectly combines shape, color, flavor, and freshness, fully showcasing its characteristic meat aroma, crispy exterior, tender interior, and not-greasy sweetness.So today, we will share the recipe and marinating method for roasted lamb leg, and let's experience its charm together.

Recipe for Roasted Lamb Leg

IngredientsPreparation

    1 lamb leg, 1 teaspoon of salt, 1 segment of scallion,Ginger1 piece, 3 cloves of garlic, 1 tablespoon of rice wine,Olive oil1 tablespoon, 1 teaspoon of cumin,Black pepper1 teaspoon,Chili powder1 teaspoon.

Method Steps

    1. First, wash the lamb leg, pat it dry with kitchen paper, and make a few cuts on the lamb leg, so that the seasoning can penetrate better.2. Add rice wine, salt, scallions, ginger, garlic, cumin powder,black pepperpowder, and chili powder, then marinate in the refrigerator for 24 hours, turning and massaging twice in the middle.3. Place the lamb leg in a pot, add water to cover the lamb leg, bring to a boil over high heat, and simmer over low heat until the sauce dries.4. Remove the lamb leg, place it on a baking sheet lined with aluminum foil, and brush with olive oil on both sides, and bake in a preheated oven at 200 degrees for 10 minutes.5. Sprinkle a little black pepper powder, chili powder, and cumin powder on both sides, and bake again for 10 minutes until golden brown.Recipe for Ginger Roasted Lamb LegIngredient Preparation

1 lamb leg (3000g), 30g of minced ginger, 20g of sweet soy sauce,

Cucumber

    50g of slices, 80g of scallion whites, 1 piece of dried shrimp, 5g of black pepper, 20g of salt, 10 cloves of ginger,MSG10g,Peanuts200g of oil, 30g of minced scallions,Sesame20g of oil.Method Steps1. Wash the lamb leg, poke 10 holes on both sides with bamboo skewers, and marinate with salt, MSG, black pepper, scallion and ginger for 1 hour.

2. Place the lamb leg in a baking tray, insert ginger into the meat holes, and add 250g of water and peanut oil.

3. Place the baking tray in the oven and roast until the soup dries and the meat is golden brown.4. Remove and brush with sesame oil.Marinating Method for Roasted Lamb Leg

Ingredient Preparation

Lamb leg, salt, chili powder,

Fennel

,

Sichuan peppercorns

    , minced garlic, cumin, ginger.Method Steps1. Cut the lamb leg, marinate with spices, you can add salt, chili, fennel and Sichuan peppercorns according to the customer's taste, but do not add cumin.2. Mix the spices well and apply to the surface of the meat, seal with a sealed container, and marinate the meat thoroughly to remove the odor, the best time is 3 hours.3. Prepare minced garlic and cornstarch, mix and stir, and eat with

roasted meat.

    4. Place the lamb leg on the rack and turn it freely to bake evenly.Mix all the seasonings thoroughly and spread evenly over the meat.Seal the meat in an airtight container to allow for proper marinating and flavor absorption.The best time for marinating is 3 hours.Prepare garlic paste and cornstarch slurry, mix well.Bake the meat on a rack, turning frequently for even cooking.