Shrimp recipeIngredientsNot everyone can eat shrimp, because some people are allergic to shrimp, but most people don't, however, it's best not to eat too much at once. Shrimp are nutritious, with high levels of calcium andProtein.For those of you who are ready to cook shrimp, let's see how to make delicious home-style shrimp.

How to make delicious home-style shrimp:Braised Shrimp

Ingredients:

Soy sauceRice wine, cooking oil,Ginger,Cornstarch, salt,Tomato sauce,10ml oyster sauce, sugar, water,Vinegar,，White pepper, a little bit of scallions.Steps:

1. Wash the shrimp, remove the heads and tails, remove the shrimp whiskers, and set aside.

2. In a small bowl, mix oyster sauce, soy sauce, salt, white pepper, rice wine, ginger and scallion juice, water, and cornstarch.

3. Heat a pot with an appropriate amount of oil over medium heat. When the oil is hot, add the shrimp and stir-fry until they turn red, then remove.4. In the pot, heat the tomato sauce and stir-fry until it turns a light red, then add the shrimp and stir-fry to thicken the sauce.5. Then pour in the sauce and cook until it thickens, and finally sprinkle with chopped scallions.

Delicious home-style shrimp: Garlic Shrimp

Ingredients:

6 large shrimp, appropriate amount of garlic, a little scallions and salt, appropriate amount of cumin powder,

Chili powder, appropriate amount.

Steps:

1. Wash and prepare the shrimp, then place them in theMicrowave.Cook on low heat for 1 minute;

2. After removing, sprinkle cumin powder, chili powder and salt on the back, then add the minced garlic to the shrimp.

3. Then sprinkle with chopped scallions and place in the microwave for 3 minutes on low heat.MicrowaveMedium heat for 1 minute;

Tips:

You can first roast the minced garlic in the microwave for a moment before adding it to the shrimp.

Delicious home-style shrimp: Iron Plate Shrimp

Ingredients:

Shrimp, scallions,

Bell peppers,

Ginger, salt, white pepper, rice wine,Onion,Cooking oil.Steps:1. Wash the shrimp, remove the shrimp beaks, cut off the shrimp whiskers, and season with salt and white pepper.

2. Cut the onions into thin slices, scallions and ginger into chopped pieces, and bell peppers into circles.

3.

In a flat-bottomed pan, heat an appropriate amount of oil, add scallions, ginger, and bell peppers, and then fry the shrimp.

4. Then add rice wine and flip until the shrimp is cooked through.5. Heat an iron plate, add a little oil, and sauté the onion slices until fragrant, then turn off the heat.6. Place the fried shrimp on the onion slices and garnish with chopped scallions.

The simplest way to make home-style shrimp

Ingredients:

300g shrimp, appropriate amount of scallions, a little salt, ginger, appropriate amount of rice wine.

Steps:

1. Wash the shrimp, set aside the ginger, and chop the scallions. Marinate the shrimp with rice wine and salt for 15 minutes.

2. Bring water to a boil in a pot, add the shrimp and cook until they turn red, then remove.

Instructions

1. Wash the large shrimp, set aside ginger slices, and chop green onions. Add (liao jiu - cooking wine) and salt to the shrimp and marinate for 15 minutes;

2. Bring water to a boil in a pot. Add the shrimp and cook until they turn pink, then remove.