ChivesStir-fried shrimp is a very commonhome-cooked dish.It is relatively simple to make, and of course, it can also be paired with otheringredients.This not only makes the dish more delicious, but also makes the nutritional value of the dish more comprehensive.

How to make Chives and Shrimp

Ingredients preparation

Shrimp, chives, salt, appropriate amount,brothand garlic.

Method steps

1. Heat oil in a pan, and stir-fry the shrimp;

2. Then add the chives and stir-fry until cooked;

3. Finally, add salt and broth and stir until well combined.

How to make Home-cooked Chives and Shrimp

Ingredients preparation

Raw shrimpappropriate amount, 150g of chives, chicken powder, salt,white pepperpowder, cornstarch, appropriate amount of oil.

Method steps

1. Cut the chives into segments, and after cleaning the shrimp, remove the intestines, add salt, whitepepperand chicken powder, and mix well;

2. Add a little dry cornstarch to the shrimp, and mix well, bring water to a boil in a pot, and add theshrimp.blanch

3. In another pot, add a little oil, and addshrimp balls, and stir-fry over high heat until evenly cooked, then add salt and stir-fry.How to make Featured Chives and Shrimp

Ingredients preparation

Chives, appropriate amount, red

radishgarlic, ginger, scallions, oil, sugar, salt, chicken powder, oyster sauce,soy sauce, appropriate amount of wine.Method steps1. Peel and devein the shrimp, clean the shrimp, and cut the chives into segments.Peel and slice the red radish, and chop scallions and ginger;2. Heat a little oil in a pot, add the shrimp and stir-fry until pink;

3. Add ginger and garlic in the remaining oil and sauté, then add the chives and red radish;

4. After softening all the seasonings, add the shrimp and stir-fry until cooked and ready to serve.Nutritional value and benefits of Chives and ShrimpChives contain a high water content, as well as a lot of iron, potassium, vitamin A, vitamin C, and other vitamins. Eating chives can help with gas, blood circulation, strengthen kidneys and boost yang energy, promote digestion and improve liver function, and promote bowel movements.

Shrimp is also an important source of

protein

and calcium. Eating it can enhance the body's immune function, slow down nerve degeneration, and prevent arteriosclerosis, etc.

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