TofuFish is a classic way to eat fish, and there are many different ways to cook fish, including fish and tofu.If you prefer a strong flavor, you can eat fish and tofu.Spicy and fragrant tofu fishFish, if you prefer a light diet, you can eat a clear broth with tofu fish.This article introduces the complete method for cooking tofu fish, let's take a look!

Sichuan-style spicy and fragrant tofu fish

IngredientsPreparation

CleanGrass carp300g, 200g tofu,Sweet rice wine40g, dryChili peppers3g,Sichuan peppercorns,GingerSliced, minced garlic, chopped green onions, salt,Doubanjiang (fermented broad bean paste)SauceSichuan peppercorn powder, old soy sauce,Light soy sauce.AgedVinegarCornstarch, Sichuan peppercorn oil, appropriate amount of edible oil.

Method steps

1. Wash and cut the tofu into pieces;Clean and gut the grass carp, fry in oil until both sides are cooked through.

2. Add chili peppers, Sichuan peppercorns, ginger slices, minced garlic, and stir-fry until fragrant, then add sweet rice wine, water, doubanjiang, light soy sauce, and drizzle with Sichuan peppercorn oil. Mix well and cook briefly, then add tofu and light soy sauce.

3. Simmer over low heat for about 5 minutes until the fish meat is cooked through, then remove.

4. Heat the remaining soup and add old soy sauce, then thicken with cornstarch, remove, and pour over the fish, garnished with chopped green onions.

Spicy and fragrant tofuSimple fish recipe

Ingredients preparation

Carp1 piece,PorkMinced,North tofu150g each, chopped green onions, chopped ginger, minced garlic, doubanjiang,Green onionSliced,SoupCornstarch, Sichuan peppercorn powder, edible oil, liquor,Soy sauceSalt, appropriate amount.

Method steps

1. Cut the carp into two pieces and slice, and cut the north tofu into pieces and blanch.

2. Heat oil in a pot to about 50%, then fry the fish until both sides are colored and firm, and remove.

3. Heat the oil in the pot, then add chopped green onions, ginger, and minced garlic to fry until fragrant, then add minced pork, doubanjiang, and liquor, and add an appropriate amount of soup.

4. Add the fish and tofu, and bring to a boil, then add salt, Sichuan peppercorn powder, and light soy sauce.Cook over medium heatuntil the soup thickens and the tofu is cooked through, then remove.

Tofu fish soup

Ingredients preparation

1 box of tofu, cleanSmall freshwater fish150g, 30g of green vegetables1 eggClearSalt.White pepper1/3 teaspoon each,MSG.Chicken powder1/2 teaspoon each, cornstarch, liquor, Sichuan peppercorn oil, 1000g of fresh soup.

Method steps

1. Wash and cut the tofu into slices;Wash and dry the green vegetables.

2. Cut the small freshwater fish into pieces, and add refined salt, liquor, MSG, egg, and cornstarch.

3. Bring the soup to a boil in a pot, first add the tofu and cook for a short time, then add all the ingredients and cook until boiling, and then add the fish and green vegetables.

Tofu fish recipe

Ingredients preparation

750g of fresh carp, soaked in waterDried mushrooms10 pieces, 250g of north tofuGreen onions, ginger, garlic 50g, 1/3 cup of yellow wine, soy sauce, refined salt, white pepper, appropriate amount.

Method steps

1. Clean the fish and briefly fry;Cut the tofu into strips and blanch in hot water.Wash the dried mushrooms.Chop green onions, ginger, and garlic.

2. Heat oil in a pot, then add green onions, ginger, and garlic to fry until fragrant, then add yellow wine and soy sauce.

3. Add an appropriate amount of water, then add the fish, tofu, refined salt, and white pepper to boil, then simmer over low heat until the soup thickens.

Spicy and fragrant tofu fish

Ingredients preparation

50g of dried mushrooms,Sea bass800g, 100g tofu, 1 egg, edible oil, soy sauce, salt, vinegar,White sugarLiquor, chopped green onions, star anise, appropriate amount.

Method steps

1. Remove the head and clean the sea bass, then cut it into pieces, and wash the dried mushrooms and slice them. Cut the tofu into pieces and beat the egg.

2. Heat oil in a pot, then add the sea bass and lightly fry until the surface is golden.

3. Add the fried sea bass to a pressure cooker, add water, soy sauce, refined salt, vinegar, white sugar, liquor, and star anise.

4. Add the tofu and bring to a boil, then add the fish and the soup.