Broccolithinly slicedIngredientsBroccoli can be cooked in many ways, such as stir-fried, blanched, or used to make soup, and can also be paired with Western-style dishes.However, it is best to soak broccoli in salt water for a few minutes before cooking to remove any residual pesticides.Let's take a look at the different ways to cook broccoli!

Method for marinating broccoli

Ingredients preparation

1 bunch of broccoli (about 500g)Celery50gMinced garlicLemonjuice 10g, whiteGrapes15g wine, salt,sugaras needed, 2 bay leaves

Steps

1. Cut the broccoli into small florets, wash it, and boil water in a pot. Add the broccoli and blanch for about 2 minutes, then remove and cool in cold water.

2. Put the pot on the fire, add the appropriate amount of water and bring to a boil. Add the celery, minced garlic, bay leaves, salt, sugar, and white wine.Simmer for about 10 minutes to make a marinade. Pour into a container and cool.3. Add the broccoli to the marinade and marinate for more than 24 hours.When eating, drain the marinade and arrange the broccoli on a plate.Creamy broccoli soupIngredients preparation50g broccoli

Flour20g, 200ml of milk.

Steps1. Cut the broccoli into small florets after soaking and washing, and add it to boiling water to cook. After cooking, mix it with milk and blend into a paste.

2. Heat a pot over low heat and add flour, frying until slightly yellow.

3. When the flour has a fragrant aroma, use one hand to slowly pour the broccoli and milk mixture into the pot, and use the other hand to quickly stir to prevent the flour from clumping.4. Cook until boiling, then turn off the heat.Broccoli with mushrooms

Ingredients preparation

250g broccoli, fresh

Enoki mushrooms

100g, driedShiitake mushrooms6 pieces, cut into slices

Carrot

30g, oyster sauce, white sugar, salt,

chicken broth

as needed, 10g cornstarch, appropriate amount of vegetable oilSteps1. Wash and cut the broccoli into small florets;Wash and slice the fresh enoki mushrooms;Wash and slice the dried shiitake mushrooms;Wash and dice the carrots.2. Add the broccoli, sliced fresh enoki mushrooms, carrot dice, to boiling water to blanch for a short time, then immediately remove and cool, and drain.3. Heat vegetable oil in a frying pan, add broccoli, sliced fresh enoki mushrooms, sliced dried shiitake mushrooms, and carrot dice and stir-fry, then add oyster sauce and simmer for 5 minutes, add salt, chicken broth, and white sugar, and thicken with cornstarch, and stir-fry.Broccoli stir-fry with mushrooms

Ingredients preparation

300g broccoli, 200g mushrooms, 3g salt, 2g chicken broth,soy sauce, vinegar, cornstarchas needed.Steps1. Wash and cut the broccoli into small florets;

Wash and slice the mushrooms;

Wash and slice the carrots.

2. Boil water in a pot, add broccoli to cook, then remove and arrange on a plate.

3. Heat oil in a frying pan, add mushrooms, carrots and stir-fry for a moment, add salt, chicken broth, and soy sauce, then thicken with cornstarch and pour over the broccoli.

Broccoli saladIngredients preparation500g broccoli4g fine salt, 2g chicken broth, sesame oil, minced garlic, whitevinegar

as needed, appropriate amount of vegetable oil.

Steps

1. Cut the broccoli into small florets, wash it, and add it to boiling water with a little salt and vegetable oil, blanch until cooked.

2. Remove the blanched broccoli, add it to cold water to cool completely, then remove and drain, and arrange in a container with fine salt, minced garlic, and chicken broth.3. Heat a pot, add a little sesame oil and vegetable oil, heat it, then pour over the broccoli and stir-fry, and finally add a little white vinegar and stir.Add shiitake mushrooms to broccoli

Ingredients preparation

300g broccoli, 200g shiitake mushrooms, 3g salt, 2g chicken broth,

soy sauce, vinegar, cornstarchas needed.Steps

1. Wash and cut the broccoli into small florets;

Wash and slice the shiitake mushrooms;Wash and slice the carrots.2. Boil water in a pot, add broccoli to cook, then remove and arrange on a plate.3. Heat oil in a frying pan, add shiitake mushrooms and carrots and stir-fry for a moment, add salt, chicken broth, and soy sauce, then thicken with cornstarch and pour over the broccoli.Slice.

2. Bring water to a boil in a pot, add the broccoli and blanch for a short time. Remove and drain. Arrange on a plate.

3. Heat oil in a pot, add the shiitake mushrooms and carrots and stir-fry for a short time. Add salt, chicken broth, soy sauce, and vinegar and stir until cooked. Add cornstarch slurry and pour over the broccoli.