TofuThe ingredients for fish pancake: 500 grams of dog mother fish (tofu fish), salt,Eggs2 pieces, fish sauce 1 tablespoon, cornstarch 40 grams

How to make tofu fish pancake:

1. Wash the tofu fish, cut it horizontally and open, remove the bones, then cut into small pieces, add fish sauce for marination, drain off the water.

2. Mix the tofu fish with salt, eggs, cornstarch, season and stir well.Food Network

3. Heat oil in a wok, fry the mixed tofu fish paste over low heat until both sides are golden yellow.

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