freezetofuhas many pores and good elasticity, making it a very versatile and easy-to-season ingredientfood ingredients.Different home-cooked methods for frozen tofu exist, but achieving good taste requires effort. How can you make frozen tofu tasty? When making frozen tofu, you can add different vegetables to enrich the texture.

How to make tofu pudding delicious

Ingredients preparation

2 pieces of frozen tofu, water-soaked blackblack fungus( )Shrimp ballsPiglean meatEach piece 25 grams,green pepperblocksred bell pepperEach block is 15 grams, WuradishSpread a little, garlic slices, seafood sauce, chicken powder, cooking wine,peanutSoy sauce, cornstarch, vegetable oil, as needed.

Steps involved

1. Defrost and wash the tofu, then cut it into long rectangular pieces; remove the sand lines from the shrimp and wash them for later use.

2. Heat oil in a wok, add bell peppers and garlic slices,carrot, pork belly and shrimp stir-fried, then add cooking wine, seafood sauce, and chicken powder,peanut butter, add broth, place frozen tofu and black fungus in, simmer until the broth thickens, then thicken with cornstarch, and finish by drizzling with clear oil.

Homemade method for preserved bean curd:

Food preparation

400 grams of frozen tofuChinese cabbage beans100 grams,pepperFourth,Sichuan pepper（）corianderEnd, SichuanDoubansauce, plant oil, saltMSGEach in appropriate amount.

Steps

1. Cut the frozen tofu into small cubes; soak and wash the yardlong beans, then blanch them in boiling water until cooked through, remove and cut into bits.

2. Place the wok over medium heat and add plant oil, letting it heat up. Once heated, add the Sichuan peppercorns to release their aroma, then remove them. Add the frozen tofu cubes, chili bits, and Sichuan (Sichuan fermented soybean paste), stir-fry until fragrant. Add an appropriate amount of water and bring to a boil. Then add the string beans, season with salt and monosodium glutamate (MSG). Finally, (garnish with chopped coriander) before serving.

homelysandpotThe method for making frozen tofu

Food preparation

150 grams of frozen tofufive-spice pork50 grams,mushroom, tomato,smallChinese cabbage25 grams eachJiang, scallions, saltsoy sauce( )monosodium glutamate（）stock, an appropriate amount of cooking oil.

Steps

1. Cut the frozen tofu into slices; wash the Chinese cabbage and cut it into segments.

2. Mushrooms, tomatoes, pork belly, scallions, and ginger are separately washed and sliced.

3. Put oil in the pot and heat it up. Add fatty pork and stir-fry to release the fat, then add ginger and garlic and stir-fry until fragrant. Add chicken broth and bring to a boil. Add shiitake mushrooms, tomatoes, and frozen tofu, simmer until well flavored. Add Chinese cabbage, season with salt, soy sauce, and monosodium glutamate.

After blanching the Chinese cabbage, it should be immediately rinsed with cold water to keep its fresh green color.

Home-style Hairtail Fish and Frozen Tofu Recipe

Ingredients preparation

50 grams of sea cucumber, 200 grams of frozen tofu, chopped coriander, sesame oil, chicken broth, salt, pepper water, scallion pieces, ginger slices, and an appropriate amount of plant oil.

Steps

1. Soak the frozen tofu in cool water for 10 minutes or more, wash it clean, squeeze out the water, and cut it into 1.5 cm square pieces. Plump the wood ear fungus in warm water.

2. Heat a small amount of oil in the pot, add scallion pieces and ginger slices to stir-fry, then add meat broth and bring to a boil. Add tofu, shrimp flakes, salt, and (sesame water), let it boil for a few minutes, then reduce heat and simmer for about 10 minutes. Remove the foam, take out the scallion pieces and ginger slices, add chopped coriander, and a bit of (sesame oil). Pour it into a bowl and serve.

How to make spicy stir-fried frozen tofu delicious

Food preparation

frozen tofu 150 grams, greenbamboo shoots50 grams, scallions 20 grams, garlic and red pepper each 10 grams, chili powder, Korean stylechili sauce1 tablespoon sugar, 1 teaspoon chili oil, 100 milliliters water.

Steps

1. freeze tofu cut into strips, green bamboo shoots sliced, both blanched in boiling water, removed and drained; peel garlic and chop red pepper; slice onion.

2. In a wok, pour 1 tablespoon of salad oil and heat it up. Add garlic flakes, chili peppers, and scallion pieces to stir-fry until fragrant. Then add the chili sauce and stir-fry until aromatic. Next, add the remaining seasonings, tofu pudding, and bamboo shoots. Bring to a boil over high heat, then reduce to low.fire burningIt is ready when well-seasoned.