Editor: Chinese Food Network Mobile site
1. A lively grass carp about 2 pounds, ask the fish seller to help kill and clean it at home.
2. Removethe head, take out the fish gallbladder line, slice the fish.
3. Marinate the sliced fish with cornstarch, salt,egg whites,pepper powder,mild wine,a little soy sauce,and set aside for 15 minutes.4. Soak the dried black fungus in water and wash it clean; wash and slice the mushrooms, cut the tofu into small pieces.
5. Fry ginger and garlic slices until fragrant in a wok with oil.
Addthe scented fish seasoning,home-made chilies, stir-fry until fragrant.6. Add water (no
stockneeded as it is also very flavorful), put in the fish bones and head to simmer for 10 minutes.7. At this point, add mushrooms, black fungus, and tofu, simmer on low heat for about 15 minutes.
8. Add the marinated fish slices, gently stir-fry with chopsticks for a few minutes, then turn off the heat and serve in a bowl, garnish with chopped cilantro.Tips1. When fryingnoodles,
2. In the syrup ingredients, since there is no animal-based freshmilk,use plant-based instead.
3. You can add other ingredients likealmonds,black sesame seeds?& gc>?if you prefer.??4. When making syrup, ensure it boils at a low heat and reaches 120 degrees Celsius; be patient as this process takes time.?How can we add these if you like them?br />3 If you prefer other such as:ApricotPine nuts,BlackSesame seedscan also be added.4 When making the syrup, it must be simmered over low heat until it reaches 120 degrees Fahrenheit; this process takes some time, so patience is required.
When making the syrup, it must be slow fire.Boil until it rises to 120 degrees.This process takes some time, so patience is required.
