Ingredients

　　Low-gluten flourFlour120g

　　Sugar50g

　　Eggs2 pieces

　　Molasses15g

15g water

　　Rice beansFilling as appropriate

Instructions for making Red Bean Crepes

1. Prepare the red bean filling.

2. Beat eggs in a bowl with an electric mixer on low speed, then add sugar.

3. Increase to high speed and beat until there are patterns.Add molasses and water, mix well.

4. Sift in low-gluten flour while mixing continuously.

5. Mix thoroughly, let it stand for 20 minutes.

6. Dry the non-stick pan with moisture, then heat on low flame, pour a spoonful of batter into the pan and fry.

7. Fry until the bottom turns golden yellow, then remove and cool down to use later.

8. Once cooled, place the light-colored side downwards, spread the filling on it.

9. Take another thin pancakepiece, place the golden side upwards, combine them together to complete.

Tips

Always use low flame when frying, this will ensure a beautiful color.