Red beansDorayaki ingredients: 110 grams of whole egg,Rice flourFlour120 grams,Milk45 grams,Red bean paste180 grams, 85 grams of fine sugar,honey5 grams, baking powder 1 gram,Butter12 grams

Method for making red bean dorayaki:

1. Place the butter in a small bowl and heat it over low heat until melted. Sift the rice flour.

2. Beat the whole egg into a container, add fine sugar, stir with an egg whisk until well combined, then add honey and mix again. Add sifted rice flour and baking powder, mix thoroughly, then add the melted butter, mix to form batter, refrigerate for 30 minutes.

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3. Remove the chilled batter from the refrigerator, gradually add milk while stirring.

4. Heat a non-stick pan on low heat; after preheating, spoon a portion of the batter into the center of the pan.pancakeWhen small holes appear on the surface, flip it over and fry for another 30 seconds or so until slightly darker at the bottom's center. Remove from the pan.

5. Spread red bean paste evenly in the center of one pancake, then place another pancake on top and gently press to adhere them together.

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