Vinyl vinegarQuick stir-fryRadish ballsThe ingredients for the radish balls:Radish and vinegar stir-fried meatballs400 grams, oil, salt, 5 grams of chopped green onion,Ginger2 grams,Coriander5 grams, 10 grams of vinegar, water starch, 2 grams of Wei Ji Xin (extremely flavorful soy sauce),Tomato sauce10 grams, thickener, 2 grams of chicken essence,Chicken essence2 grams,

The method for making stir-fried radish balls with vinegar:

1. Wash the green onion and chop it into pieces; peel and finely chop the ginger; wash the coriander,

2. Heat the pot with cold oil, add the chopped green onion and ginger to stir until fragrant, add water, vinegar, Wei Ji Xin (extremely flavorful soy sauce), salt, tomato sauce, and bring to a boilBoilover high heat then reduce to low heat, cook until the radish balls are well flavored, add chicken essence and thickener, stir-fry evenly and serve, surround with coriander in the plate and pour over the meatballs.