Coconut fragrance multiple layersPuffis a traditional delicacy.Recipe book,and can be found in many restaurants and eateries.Coconut fragrance multiple layer puff offers a variety of designs and flavors, beloved by everyone.almost drips down; come learn how to make this dish with us!Cooking Networktogether!

Coconut fragrance multiple layer puffIngredientsIntroduction

Tapioca starch (1 box (250 grams)) Coconut milk (1 can (400 milliliters)) Rock sugar (150 grams)

Steps to make coconut fragrance multiple layer puff:

Prepare the ingredients.

Melt 150 grams of rock sugar in 350 milliliters of hot water, let it cool down a bit and set aside.

Mix 130 grams of tapioca starch with 330 milliliters of water thoroughly.

Strain the mixture using a 60-mesh sieve.Add the sugar syrup (forgot to take a photo).to the yellow batter (missed this step in photos)

Use 180 grams of white sugar, add it to 320 milliliters of boiling water and stir until dissolved; set aside.Pour coconut milk into a bowl, mix in 120 grams of tapioca starch quickly.Stir the mixture well, then strain.

The batter is now ready with two different colors (used old photos as examples).

Clean the dish and place it inside an electric rice cooker for preheating.

Start by adding the white batter and cook for a few minutes.

Once set, add the yellow batter, repeat this step.Once done, let it cool before cutting into desired shapes.Finished product images

Another image of finished products

Gelate it and then add yellow, proceed in this manner.

Once done, let it cool before cutting into your preferred shape.

Final product image.

Another image of the final result.