I once tried the best tastingreddatescrystalpoundcakeat a teahouse, and I still can't forget it.It is delicate and transparent, sweet and tasty, especially suitable for certain special times for women. It is also an exceptionally deliciousdessertsnack,and I have tried making thispoundcakemyself, which was truly not difficult. Now, I will share it with everyone!

Red Date Crystal Poundcake

Ingredients

red dates(500 grams)maltose starch(250 grams)rock sugar(300 grams)water (1300 grams)

Steps

1. Wash and de-seed 500 grams of red dates.

2. Place them in a pot with 800 grams of water, and simmer until the red dates are tender.

3. Remove the red dates after about 30 minutes, strain the liquid to remove any impurities, then add rock sugar and simmer until it melts.

4. Mix 250 grams of maltose starch with 500 grams of water in a bowl, stirring until the starch is fully dissolved.

5. Gradually pour the boiling red date syrup into the starch-water mixture while stirring quickly in a clockwise direction without stopping.

6. Pour the prepared red date and starch mixture layer by layer into the moldsteamed,

steam each layer until it is set before adding another, repeating this process.

Tip

The amount can be adjusted according to personal preference; just make sure it suits you.