Those who enjoy eatinggreen beanscakescan actually make them at homegreen bean cakesbecause the recipe is quite simple, and homemade green bean cakes are healthier and more reassuring to eat compared to those from restaurants.

green bean cakesIngredientsintroduction

mung beans (100 grams) water (100 grams)cornoil ( ) cooked flour (, )

steps for making green bean cake:

1. Soak peeled mung beans in water overnight

2. Clean and steam them after soakingfor about 20 minutesSteam the soaked and cleaned mung beans until they are cooked, approximately 20 minutes.

3. Blend with 100 grams of water into a paste using a blender

4.non-stick panPour in an appropriate amount of corn oil and heat to about five-fifths hot before adding the mung bean paste andsugarStir over low heat until it forms a (always stir to prevent burning at the bottom)

5. Pour into a dish to cool and prepare for molding

6. Divide the green bean filling into evenly sized portions, with cooked flour ready

7. Dust molds with flour to prevent sticking

8. Fill each mold with a portion of the green bean paste and press down firmly

9. Remove from the mold after pressing out the shape, then lift it up

10. Repeat until all green bean cakes are made

11. Finished product images