Chinese sentence for the ingredients of jade vegetable pork buns: 4-5 small pieces of cabbage leaves, carrotrhubarb，pork belly，ginger，coriander，soy sauce, salt,milletoil, sesame oil

The steps to make jade vegetable pork buns:

.Cut a slice in the base of the cabbage, then separate the leaves one by one, remove the white hard stem, clean them thoroughly and set aside for later use; chop coriander and ginger into fine pieces.rhubarbpeel off the skin, shave into strips, put them in salt water to soften, which will make them easier to handle like strings.

.Prepare meat filling: wash pork belly, cut it into small pieces, add one tablespoon of water, 1 teaspoon of soy sauce, half a teaspoon of salt, half a teaspoon of sesame oil and a spoon of corn oil, mix well and marinate for 15 minutes, then stir in chopped ginger.

.Blanch the cabbage: bring a pot of water to a boil, add one teaspoon of salt, put blanched cabbage into the boiling water until soft, then remove and cool under cold water.

.Take out the well-cooked cabbage leaves, place an appropriately mixed meat filling at one end of each leaf, like wrapping spring rolls, secure with carrot strips, place on a dish.spring rollStew in a steamer for 15 minutes..steam.